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Saturday, June 13, 2015

Baby Corn Finger Fry-Baby Corn Fingers Recipe

Baby corn fingers is a delicious snack that can be enjoyed with a cup of hot tea or coffee. It is very easy to make and can also be served as a starter for parties, get togethers etc. As I have not deep fried the baby corn, it is also a healthy and guilt free snack. Today we will learn how to make Baby corn finger fry following this easy recipe.

baby corn finger fry-baby corn starter
Baby Corn Fingers with Green Tea

Baby Corn Finger Fry-Baby Corn Fingers

 Prep Time : 5 mins
 Cook Time : 20 mins 
 Yields: 8 babycorn finger fries
 Recipe CategorySnacks-Starters-Baby Corn
 Recipe CuisineIndian

   Ingredients needed

   Baby Corn - 8
   Turmeric powder - a pinch

   Bengal gram flour - 2 tbsp (kadalai mavu)
   Rice flour - 1 tbsp
   Ginger-garlic paste -1/2 tsp
   Coriander powder - 1 tsp
   Chilli powder - 1/2 tsp
   Tamarind water/extract - 1-2 tbsp
   Salt as needed

   Oil for shallow frying

   Chat masala - a pinch


Bring water to rolling boil with a pinch of turmeric powder and little salt. Switch off the flame and then add the cleaned baby corns. Let it remain for 3 minutes in that water. Then drain the water completely.

baby corn fingers

In a shallow bowl, mix together bengal gram flour, rice flour, ginger-garlic paste, coriander powder, chilli powder, tamarind water and salt needed.

Add the baby corn to the above and mix well so that the baby corn is well coated with the mixture.

marinated baby corn


Heat 5-6 tsp of oil and shallow fry the baby corn on low flame turning over the sides. Brown them evenly on all sides. It needs patience but worth the effort.

Sprinkle chaat masala and enjoy it hot with a cup of tea or coffee. You do not need any side dish for this but if needed you can have it with tomato ketchup.

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  1. quick yummy snack thanks for sharing..

  2. Thanks for wonderful, quick and yummy recipe

  3. is baking it a good option?

    1. Yes, you can bake also. Personally I prefer tawa fry.

  4. hi, could you please tell me, how long the mixed corn should be be kept aside, and also shall v use lemon juice instead of tamarind water..

    1. 10-15 minutes. You can add few drops of lemon juice.

  5. Hi Padhu,
    I have been following your recipes for years now. You are my one goto place for any kind of food. I love the variety that you have.

  6. Just love your simple and yummy recipes


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