Baby corn fingers is a delicious snack that can be enjoyed with a cup of hot tea or coffee. It is very easy to make and can also be served as a starter for parties, get togethers etc. As I have not deep fried the baby corn, it is also a healthy and guilt free snack. Today we will learn how to make Baby corn finger fry following this easy recipe.
|Baby Corn Fingers with Green Tea
Bring water to rolling boil with a pinch of turmeric powder and little salt. Switch off the flame and then add the cleaned baby corns. Let it remain for 3 minutes in that water. Then drain the water completely.
In a shallow bowl, mix together bengal gram flour, rice flour, ginger-garlic paste, coriander powder, chilli powder, tamarind water and salt needed.
Add the baby corn to the above and mix well so that the baby corn is well coated with the mixture.
Heat 5-6 tsp of oil and shallow fry the baby corn on low flame turning over the sides. Brown them evenly on all sides. It needs patience but worth the effort.
Sprinkle chaat masala and enjoy it hot with a cup of tea or coffee. You do not need any side dish for this but if needed you can have it with tomato ketchup.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!