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Parle-G Biscuit Cake-Quick Biscuit Cake Recipe-Hide and Seek Eggless Steamed Biscuit Cake

July 20, 2015 by PadhuSankar 93 Comments

This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make. You can make this for tea time snacks or even bake for a friend’s birthday. Even if you have a busy schedule, you can still surprise your friends or your loved ones by making this quick and easy biscuit cake, as the preparation time is just 6-7 minutes. Moreover you do not need an oven to make this cake. It can be make in pressure cooker or it can be steamed or you can also microwave it. To make it special, you can decorate the cake with chocolate sauce as I have done for my Ragi cake. Today we will learn how to make Quick biscuit cake (biscuit steamed cake) following this easy recipe with step wise pictures.

Parle G Biscuit Cake-Quick Biscuit Cake

Parle G Biscuit Cake-Quick Biscuit Cake


Quick Biscuit Cake

 Prep Time : 10 mins

 Cook Time : 20 mins 
 Yields: 12 pieces
 Recipe Category: Cakes-Biscuit Cake
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Parle-G biscuits – 20 biscuits
   Hide and Seek Biscuit – 20 biscuits
   Powdered sugar – 3 tbsp
   Milk – 1 cup (lukewarm)
   Vanilla essence – 3/4 tsp
   Eno/Fruit Salt – 1 packed (plain-non flavored)
   Cashew nuts or almonds – 3 tbsp chopped (optional)

   Baking tin – 7 inches pan


All the ingredients are kept ready for the biscuit cake. If you cannot get parle-G biscuits, use T
iger biscuits. 

ingredients needed for biscuit cake

Preparation


Grease and dust a 7 inch baking pan/tin. Check Baking tips for beginners for more details.

Bring water to boil in a steamer or  pressure cooker or pan, if you have decided to steam the cake.

Method


Powder the biscuits (hide and seek and parle-G) separately in a mixer. Then mix both well.


Add powdered sugar, cashew nuts (if using) and mix well.

biscuit cake recipe

Add vanilla essence, milk (little at a time) and mix without lumps to get a smooth batter. I added one cup of milk.

Before adding eno/fruit salt, bring water to boil in a steamer or cooker or any pan and keep it ready.

Add eno and mix well with a spatula.

how to make parle G biscuit cake

Transfer the batter to the greased baking tin, place it on the pan or cooker and steam cook covered. You should not allow the batter to rest after adding fruit salt. You should steam immediately after adding Eno/Fruit salt (keep a stand inside the pan  as shown in picture below and place the baking pan/tin over it)

biscuit cake

Steam for the first 15 minutes on high flame. Picture below shows after 15 minutes of steaming.

steamed cake

Then keep the flame/heat low and steam for another 10-15 minutes. Insert a toothpick in the center of the cake to check if it is cooked. If it comes out clean, it is cooked.

Leave it to cool in the cake tin. After it is cooled, remove the cake from the tin. Run a knife around the edges and invert it on a plate. Cut the cake after it is completely cooled.

Hide and Seek Eggless Biscuit Cake

The cake was so spongy and soft that it just melted in our mouth.

You can decorate the cake with chocolate sauce and grated chocolate as I have done for my eggless ragi cake. You can top it with nuts, cherries, edible silver balls or even gems.

Other methods of making the cake

You can use the pressure cooker (without weight and gasket) for steaming. In that case, you should add water inside the cooker, place a stand and then place the baking tin.

You can also bake the cake in pressure cooker as I have done for my vanilla cake in pressure cooker.

You can bake it in the oven. Pre-heat the oven for 10 minutes at 180º C. Bake for 15-20 minutes or until the toothpick inserted in the center of the cake comes out clean.

You can also microwave the cake.

Storage and Shelf life – Store it in an air tight container at room temperature. The baked cake stays good for 2-3 days. The steamed cake will stay good for just 1 day.

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!

Related posts:

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Carrot Rice
Multigrain Porridge - Porridge Recipe - Kanji

Filed Under: Bachelor Recipes, cakes and bakes, Quick recipes, Snacks, Uncategorized, Video Recipe Tagged With: Eggless cake recipes, Kids Favourite recipes, Uncategorized




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Reader Interactions

Comments

  1. Anonymous

    July 20, 2015 at 6:43 am

    That is the most easiest cake recipe I have ever seen.. Awesome.. Will definitely try this one 🙂

    Reply
  2. umatejesh pattipati

    July 20, 2015 at 9:01 am

    It is so easy cake i have ever seen its looking so delicious cant wait to try this cake

    Reply
  3. Tanuja Daroji

    July 20, 2015 at 10:57 am

    Hi Padhu, your recipes are amazing! My husband and I enjoy your recipes.
    Can we use cooker vessel instead of baking tin?

    Reply
  4. Sridevi

    July 20, 2015 at 12:40 pm

    Tried just now. Came out very well and melting in mouth. Can we make any other flavours in the same method? Can you post any other flavours?

    Reply
  5. Ambili Madhu

    July 20, 2015 at 12:54 pm

    Awesome… will try definitely

    Reply
  6. Padhu Sankar

    July 20, 2015 at 1:32 pm

    Tanuja – thank you so much for liking my recipes- feeling very happy. Yes you can use the cooker vessel (aluminium) for baking in oven . For steaming, you can use even any shallow vessel.

    Sri Devi – Happy to know that you loved the cake. Yes, you can make other flavors too. I will post it soon.

    Reply
    • Unknown

      January 31, 2017 at 1:49 pm

      Mam, this cake was really superb,,, but mam can i decorate this cake with butter cream,?

      Reply
    • Padhu Sankar

      February 1, 2017 at 11:29 am

      Yes, you can. Glad to know that you loved the cake.

      Reply
  7. Unknown

    July 21, 2015 at 12:48 am

    Can we pls have the baking method
    Thnks

    Reply
  8. Ezhil Harshini

    July 21, 2015 at 9:29 am

    Awesome padhu… I'm a beginner.. I like ur recipes so much.. thanks for posting everything in a detailed manner. I have doubts. Yr u using eno.

    Can I substitute baking soda for tat.. And is it necessary to use a stand inside the steamer..
    Thanks in advance

    Reply
    • Padhu Sankar

      July 21, 2015 at 1:05 pm

      Ezhil Harshini – Thank you so much for liking my recipes.You can substitute eno with 1 1/2 tsp of baking powder. Yes, you should use stand if you are planning to steam the cake otherwise the water might go inside. You must keep the baking tin a little raised.

      Unknown – I have given the method for baking the cake also. Kindly read it properly.

      Reply
  9. Sarayu

    July 21, 2015 at 2:23 pm

    I tried yesterday it came out very well…
    Thank u padhu

    Reply
  10. Asha

    July 21, 2015 at 4:08 pm

    Hi Padhu,
    I tried many other recipes, I will try this one in soon.
    Can I use other Brand biscuit or cookies, if so which one?

    Thanks
    Asha

    Reply
  11. vandu

    July 22, 2015 at 6:10 am

    Hats off to ur innovation. Is there a replacement for the baking tin? Can I use any rectangular eversilver vessel in the kadai or pressure cooker?

    Reply
    • Padhu Sankar

      July 22, 2015 at 9:26 am

      Thank you for liking the recipe. You can use stainless steel in a kadai or cooker if you are steaming.

      Asha – You can do this with bourbon, oreo etc . I will soon post it after trying it.

      Reply
    • vandu

      July 25, 2015 at 11:29 am

      Thank you

      Reply
  12. rajani dhananjayan

    July 25, 2015 at 8:14 am

    Hi Padhu…..very innovative as usual…I have tried many of ur recipes & it has turned out to be delicious…..this cake will be special for my grandson…so I'll experiment soon. Thank you dear!! God bless you!

    Reply
  13. Mahi

    July 27, 2015 at 10:32 pm

    Nice idea! Cake looks yum!

    Reply
  14. shobha arvind

    July 29, 2015 at 7:49 am

    Million thanks for the recipe . Cake amen out so well and nothing left for storage . Waiting for the other flavours too !!!

    Reply
  15. Sridevi

    July 29, 2015 at 1:34 pm

    Padhu,
    Today tried variation. Instead of chocolate cookies added banana puree, dry fruits like badam, cashew and tutti fruti. Came out awesome.
    Sridevi

    Reply
  16. Things n Thoughts

    August 2, 2015 at 1:48 pm

    Hi, just want to know if I can use just the parle G biscuits ??

    Reply
    • Padhu Sankar

      August 4, 2015 at 7:45 am

      Use some other biscuit with parle G. If you like orange flavor, you can use orange cream biscuits.

      Reply
  17. Asha

    August 15, 2015 at 3:02 am

    Hi Padhu,
    I tried this cake today. Instead of hide and seek biscuits I put 2tsp cocoa powder. Baking powder 1 1/2 tsp. It was very delicious. Everone loved it. Thanks a lot for this wonderful recipe.

    Reply
  18. Unknown

    September 22, 2015 at 2:42 am

    hi…..i recently started developing interest in cooking… frm ur site i learnt to make red pasta n white pasta…for a 1st timer , it was amazing….all thx to ur site…n next on list is dis parle g cake…. can u help me out wid ingredients quantity if i want to make a 30 pc cake…bit confused

    Reply
    • Padhu Sankar

      September 23, 2015 at 12:29 pm

      Thank you so much. Very happy to know that I have inspired you to cook. This measurements gives you 12-15 pieces .for 30 pieces, you can double the measurements. You can steam or bake 2 batches separately as it is very easy.

      Reply
    • Devang Babaria

      September 23, 2015 at 2:35 pm

      thq …

      Reply
    • Indhra M

      October 30, 2015 at 10:54 am

      Hey hi i just tried your biscuit cake recipe and was surprised by the result. It was awesome. Thank you for the recipe and the tips

      Reply
  19. Sameeksha Bodh

    September 27, 2015 at 1:41 pm

    I made it just now!!!
    Fabulousss!!
    Unluckily I got one piece!!
    amazing amazing jussst amazing!!!
    Lots of love!!!
    Thankyouuu..

    Reply
  20. Suvidya Dandekar Dandekar

    October 7, 2015 at 6:20 pm

    i tried this recipe today… my 4yrs daughter loved it very very much for this lovely chocolate cake made by her mother… thank u very much n lots of love…

    Reply
  21. Unknown

    November 5, 2015 at 7:49 pm

    Can we add chocolate chips in the cake batter to make it more chocolatey?

    Reply
    • Padhu Sankar

      November 6, 2015 at 6:06 am

      Of course, you can add chocolate chips.

      Reply
  22. Maryam Marjan

    November 9, 2015 at 2:08 pm

    Hi Padhu, I made two of this cake. One I used your exact method (except for baking powder in place of ENO) and the other I added extra 3 tbsp of cocoa powder and chocolate chips in the batter. Both were delicious and spongy and the cakes vanished in just a few minutes. Lots and lots of thanks to you. And BTW, I am Marjan. I love all your recipes and I am looking forward to trying more of them.

    Reply
  23. B Vijayalakshmi

    November 28, 2015 at 4:39 am

    Can we use baking powder instead of Eno and if yes,how much?

    Reply
    • Padhu Sankar

      November 30, 2015 at 4:15 am

      Eno preferable but you can add baking powder also (around 1 1/4 tsp)

      Reply
    • B Vijayalakshmi

      December 4, 2015 at 5:45 pm

      Tried this cake today using Eno and the baking method. It turned out to be a fabulous, rich and delicious chocolatey cake. It is a quick, no fuss cake. Loved it!

      Reply
  24. parul pandey

    November 30, 2015 at 8:54 am

    Your cake recipe looks interesting, n I'm going to try it very soon.

    Reply
  25. amitha

    December 2, 2015 at 9:31 am

    Hi,
    I tried this cake .It came out very tasty.But the middle od cake was very soft and it stuck to my teeth.I had it on stove for a bt 15 mins.should I keep it for more time?

    Reply
    • Padhu Sankar

      December 3, 2015 at 9:39 am

      You should insert a toothpick in the center of the cake and if it comes out clean, the cake is cooked. I assume the middle portion is not cooked fully, that is the reason for sticking to your teeth.

      Reply
  26. devender singh Rathore

    December 21, 2015 at 3:48 am

    hi padu shankar i wanna to ask that instead of pouch of eno can wew measure it with a tsp and how much please reply me soon

    Reply
  27. Medha Hegde

    January 2, 2016 at 12:05 pm

    I tried it.It's very nice. Thanks to you for such a wonderful recipe.

    Reply
  28. lattylicious

    January 25, 2016 at 3:56 pm

    no need of baking in otg

    Reply
    • Padhu Sankar

      January 26, 2016 at 7:11 am

      No need but you can also bake in otg.

      Reply
  29. ilakya_arun

    February 27, 2016 at 4:00 am

    Hai Padhu I tried this receipe yesterday came out very well.. My husband likes a lot… taste is too gud and very easy t prepare

    Reply
  30. Unknown

    March 20, 2016 at 5:05 am

    Thanks padhu ma'am. I tried this cake and it was very yummy. This is the easiest cake recipe I have ever seen.

    Reply
  31. Chanchala

    March 25, 2016 at 1:58 am

    If I use microwave.. How long I have to microwave it

    Reply
    • Padhu Sankar

      March 27, 2016 at 10:00 am

      I have not tried in microwave, so not sure.

      Reply
  32. sweet

    March 27, 2016 at 11:18 am

    very nice and easy to prepare.i tried this cake in microwave.superb.one verification i did is after the cake is ready i applied chocolate layer .it tastes super.

    Reply
  33. Karan Bhonsle

    April 2, 2016 at 1:57 pm

    Thankyou for this receipe i made this cake for my mom and she jusz loved it . I roasted the cashewnuts in ghee to give it a crisp.

    Reply
  34. chinki kherajani

    April 5, 2016 at 12:16 pm

    i tried ur this recipe really it came out well thanks for this recipe update more steam cake recipe

    Reply
  35. chandrashekhar kocharekar

    April 19, 2016 at 4:11 pm

    Amazing cake recipe… I will try….

    Reply
  36. Anonymous

    April 27, 2016 at 6:37 am

    Hello!!! I tried this delicious cake yesterday on the occasion of my parent’s 25th marriage anniversary and the best thing is that it turned out to be the best cake they have ever tasted. I never used to cook much and this was the 1st cake and the best cake I have made. Everyone was asking from where you have learnt?….and I told Padhu ma’am .
    Thanks a lot for providing the best , simplest and rich recipe !!!

    Reply
  37. Meenakshi

    May 12, 2016 at 5:10 pm

    Hi
    Can i use eno fruit salt (lemon flavourd)

    Reply
    • Padhu Sankar

      May 14, 2016 at 7:40 am

      Use plain eno fruit salt.

      Reply
  38. Tushar Deshmukh

    May 25, 2016 at 5:33 am

    Namaste Padhuji I have a pan but my tin doen not fits in it. So would you please tell me how should I set the convection oven for it?

    Reply
    • Padhu Sankar

      May 26, 2016 at 7:34 am

      You can bake at 180 degree C until done.

      Reply
  39. Harpreet

    June 6, 2016 at 5:50 am

    Can I make this cake by adding eggs? To make it more healthy for kids as kids love this biscuit cake.

    Reply
    • Padhu Sankar

      June 8, 2016 at 8:16 am

      I have not tried this cake using eggs, so not sure.

      Reply
  40. Geeta Singh

    June 14, 2016 at 11:52 am

    I followed each n every step suggested by you n my yummy cake is prepared. Thank you.

    Reply
  41. Unknown

    June 18, 2016 at 10:35 am

    Hi padhu…
    Can i make chocolate sauce and pour it over this cake ?,will it make it too sweet?

    Reply
    • Padhu Sankar

      June 19, 2016 at 4:56 am

      Yes, you can do that. It will be sweet but if you are a chocolate lover, you will love it.

      Reply
  42. Akshara

    July 2, 2016 at 7:07 am

    Hi!Thanks for sharing this easy recipe. Just one query, don't we need to sieve the powdered biscuits like always we sieve maida and baking soda before making batter.

    Waiting for your reply

    Reply
    • Padhu Sankar

      July 2, 2016 at 8:54 am

      Glad you liked the recipe. You do not have to sieve it. Powder it finely and mix well.

      Reply
  43. yadav santosh

    July 25, 2016 at 2:26 pm

    Its super my son liked it verymuch

    Reply
  44. Aru

    July 30, 2016 at 2:36 pm

    It was a yummy and delicious cake. We used bourbone instead of hide and seek and still taste was very yummy. It was so fluffy n yummy, it directly melts in our mouth. It was a yummy cake, and thank u for sharing ur recipe with us. Thanks

    Reply
  45. Celine

    August 26, 2016 at 7:38 am

    I had prepared this cake for my husband' birthday and no one knew it was of biscuits later when i disclosed it everyone were asking me recipe. It was nice soft and fluffly, turned out good in first attempt, hope to get variations sooner. thanks for your accurate recipes its a great hel.

    Reply
  46. Aditya Asthana

    September 15, 2016 at 4:12 pm

    What will happen if we use eno lemon flavoured instead of plain

    Reply
    • Padhu Sankar

      September 16, 2016 at 5:22 am

      Nothing will happen but you will have the lemon flavor. I feel it will not be good for this cake.

      Reply
  47. Zainab Patrawala

    September 30, 2016 at 11:17 am

    Can I steam cake in any vessel? As I am not having baking tin

    Reply
    • Padhu Sankar

      October 1, 2016 at 8:22 am

      Yes, you can steam in any aluminium vessel. You can steam even in cooker separators (which comes with the cooker)

      Reply
  48. durga sivakuru

    November 25, 2016 at 4:50 pm

    Hello, this recipe is too good. I tried today using strawberry cream biscuits instead of hide n seen.it came out very well.one more thing .how many spoons of eno fruit salt shall i use?I used 2 spoons,Is it ok or do i reduce.

    Reply
    • Padhu Sankar

      November 26, 2016 at 7:57 am

      1 tsp is enough. I used only 5 gram packet of eno.

      Reply
  49. Sanjay Ji

    December 29, 2016 at 9:38 am

    Very good

    Reply
  50. prabha lakshmi

    January 18, 2017 at 11:30 am

    Hi.. I have been following your blog for some time now and I Thank you sincerely for all the great recipes. I tried above bread toast and it is a big hit with my children 🙂 Your another recipe which was a hit for me is Paneer Butter Masala. Iam not a great cook, but whatever recipes of yours I tried, they all turned out to be very tasty. Once again my sincere thanks to you. I am trying one more recipe, will post the result….

    Reply
  51. Sneha Sharma

    March 4, 2017 at 5:24 pm

    Instead of regular milk can we add dairy free soy milk or almond milk?

    Reply
    • Padhu Sankar

      March 6, 2017 at 7:24 am

      I have not experimented it, so not sure about it. But when you try, do leave your feedback here.

      Reply
  52. poonam singh

    March 26, 2017 at 7:26 pm

    Hello mam…today I have made d cake on my mom's b'day & all my family members liked it & d credit goes to u…I made d cake in d oven n it was really very tasty n yummy.Thanks for d receipe

    Reply
  53. neerav

    April 1, 2017 at 9:33 am

    I made this cake today with parle G and oreos in microwave. It was really very soft and yummy, everyone loved it. Thank you Padhu Mam!

    Reply
  54. Bhagyashree Kulkarni

    April 20, 2017 at 1:40 pm

    What is option for hide and sick biscuits? Can I use Marie biscuits instead of it?

    Reply
  55. Rathi Ravindra

    July 5, 2017 at 6:07 am

    Hello mam ur recipes are all awesome,for this recipe should not use cooker with weight valves, gasket and also water for cooking inside cooker

    Reply
  56. Anju Khanna

    October 1, 2017 at 6:07 am

    Time for microwave??

    Reply
  57. Bobby Ganesh

    October 20, 2017 at 7:27 am

    I have some left over punjabi cookies…Can I make with that?Will it be good?

    Reply
    • Bobby Ganesh

      October 29, 2017 at 7:47 pm

      Update:I tried with left over punjabi cookies that I had at home..It was very nice and yummy

      Reply
  58. Blue Butterfly

    December 13, 2017 at 4:55 pm

    Hiii this is good.. but what shud be the temp and timings approx fr the microwave.. also can we use chocochips and fondant with this? m v new.. ty fr the help!!!
    Aakanksha <3

    Reply
  59. Padhu Sankar

    August 12, 2018 at 1:44 am

    You can use any biscuits similar to parle G.

    Reply
  60. Unknown

    November 11, 2018 at 5:42 pm

    Is this 1 pound or 2 pound cake

    Reply
  61. Sirisha

    April 4, 2020 at 8:55 am

    Hi, can I use eno fruit salt lemon flavour?

    Reply
    • PadhuSankar

      April 4, 2020 at 12:01 pm

      Then the cake will have lemon flavor.

      Reply
  62. Barghavi

    April 4, 2020 at 7:12 pm

    Hi padhu,
    I tried most of ur recipes. All are good..
    This cake is awesome.. I tried today.. Really came well and taste also superrr..

    Reply
  63. Chandini

    April 11, 2020 at 11:08 am

    wow so easy recipe..!
    Can I prepare this cake in appam pan inatead of steaming..?

    Reply
  64. Akshara

    May 18, 2020 at 7:20 am

    Hi!!! Thanks for this Easy and super quick recipe… don’t have eno so can we use baking soda. Pls reply I want to bake it today… thanks in advance

    Reply
    • PadhuSankar

      May 18, 2020 at 8:57 am

      Yes, you can use baking soda.

      Reply
  65. Mrs Rawat

    July 21, 2020 at 7:42 am

    hi i tried this cake using baking powder and baking soda a pinch on a pan but twice my cake turned out be a horrible experience…..for 1 hour also it did not become spongy and instead it burnt….please can u guide me where am i going wrong ….till preparation method , the mix looks very good , no sooner i do the baking process , it takes nearly an hour and gets burnt…am very depressed please help me ….should i put water inside the pan , instead of salt for baking the cake?

    Reply
    • PadhuSankar

      July 24, 2020 at 10:57 am

      This is steamed cake. Follow the instruction as such, you will definitely succeed.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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