Broccoli cutlets are easy to make and very nutritious. It can be had as a tea time snack or as a light breakfast. Kids and adults will love these healthy and delicious cutlets. It is a great way to sneak broccoli into a kid’s diet. Today we will learn how to make broccoli cutlets following this easy recipe with step wise pictures.
Bring water to boil with a little salt. Add the washed and cleaned broccoli florets. Let it remain in water for 2-3 minutes. Drain the water completely, pat it dry and mince it in a food processor.
In a bowl, mix together broccoli, boiled and mashed potato, finely chopped onions, ginger-garlic paste, finely chopped green chilli, turmeric powder, garam masala powder, finely chopped coriander leaves, salt needed, bengal gram flour or bread crumbs and lemon juice. Mix well.
Divide the mixture into equal parts. Form patties from the mixture as shown below. If you are unable to form patties, add more bread crumbs or bengal gram flour.
Heat oil in a pan/tawa and shallow fry the cutlets on medium low heat until golden brown on both sides. It will take time. Have patience.
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