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Broccoli Cutlet-Broccoli Potato Tikki Recipe-Broccoli Patties

November 30, 2015 by PadhuSankar 10 Comments

Broccoli cutlets are easy to make and very nutritious. It can be had as a tea time snack or as a light breakfast. Kids and adults will love these healthy and delicious cutlets. It is a great way to sneak broccoli into a kid’s diet. Today we will learn how to make broccoli cutlets following this easy recipe with step wise pictures. 

Broccoli Cutlet

Broccoli Cutlet-Broccoli Potato Tikki


Broccoli Cutlet-Broccoli Potato Tikki

 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 7 Broccoli Cutlets
 Recipe Category: Snacks-Broccoli
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Broccoli – 1 cup shredded
   Potato – 1/3 cup Boiled and mashed
   Onion – 3 tbsp finely chopped
   Ginger-garlic paste – 3/4 tsp
   Green chilli – 1 finely chopped
   Garam Masala powder – 1 tsp
   Turmeric powder – 1/4 tsp
   Bengal Gram flour (kadalai mavu) or bread crumbs – 3 tbsp
   Coriander leaves – 1 tbsp finely chopped
   Fresh lemon juice – 3-4 drops
   Salt to taste

   Oil for shallow frying cutlets

Preparation 

Bring water to boil with a little salt. Add the washed and cleaned broccoli florets. Let it remain in water for 2-3 minutes. Drain the water completely, pat it dry and mince it in a food processor.

blanched broccoli

Method 


In a bowl, mix together broccoli, boiled and mashed potato, finely chopped onions, ginger-garlic paste, finely chopped green chilli, turmeric powder, garam masala powder, finely chopped coriander leaves, salt needed, bengal gram flour or bread crumbs and lemon juice. Mix well.

Broccoli Potato Tikki Recipe

Divide the mixture into equal parts. Form patties from the mixture as shown below. If you are unable to form patties, add more bread crumbs or bengal gram flour.

Broccoli Cutlet recipe

Heat oil in a pan/tawa and shallow fry the cutlets on medium low heat until golden brown on both sides. It will take time. Have patience.

Enjoy hot with tomato ketchup or tomato chutney or green chutney and a cup of piping hot tea.

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Filed Under: Bachelor Recipes, Breakfast Varieties, Quick recipes, Snacks, Uncategorized Tagged With: Broccoli Recipes, Healthy snacks recipes, Kids Favourite recipes, Uncategorized




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Reader Interactions

Comments

  1. Bodichitta

    December 1, 2015 at 1:47 am

    Wow it looks really easy, delicious and nutritious too. Will try this this weekend. Hey please send some good recipe for daily soups also

    Reply
  2. Jyothsna Rengarajan

    December 2, 2015 at 2:31 am

    Hi padhu Akka,

    I have learnt most part of my cooking from your blog and my husband loves my cooking . Thanks to you.

    I want to learn how to make brocoli sabji? Is it like cauliflower I can make it ?? Please reply

    Reply
  3. Jyothsna Rengarajan

    December 2, 2015 at 3:25 am

    My outer crust didn't come crispy. Also the first set got out of shape when I dropped them into the oil.

    What could be the reason?

    Reply
    • Padhu Sankar

      December 2, 2015 at 6:10 am

      Jyothsna – thank you for liking my blog and recipes. You must see to it that there is no moisture in the cutlet. If there is moisture, you can add bread crumbs or besan to remove the moisture. If you are deep frying, make sure the oil is hot enough. If you are shallow frying the cutlets, shallow fry on both sides on low medium heat until brown and crispy. Check out Broccoli Stir fry

      Reply
    • Jyothsna Rengarajan

      December 14, 2015 at 11:26 pm

      Thank you dear, I tried and it came out well.

      Reply
  4. Poornima Sundararajan

    March 31, 2016 at 6:38 am

    Wow very nice recipe.healthy one โ˜บ

    Reply
  5. Unknown

    November 8, 2016 at 6:48 pm

    My baby is 11months old and she is not gaining her weight please tell me recipes to gain weight

    Reply
    • Padhu Sankar

      November 10, 2016 at 10:52 am

      Consult your pediatrician. Ask her, if you can give your baby multi grain porridge. Recipe in Padhuskitchen. Also check my baby/kids recipe page for more porridge recipes.

      Reply
  6. sails

    June 15, 2017 at 3:30 am

    My toddler loved this recipe Padhu ๐Ÿ™‚ Thanks to you ๐Ÿ™‚

    Reply
  7. LN

    April 9, 2020 at 12:06 pm

    Dear Padhu, We find broccoli has huge number of worms and eggs hidden and usage of salt water is not enough to remove them. What could be concentration of salt water?Any idea on make the cleaning process more efficient? If you can test and publish as separate article(possibly for cauliflower) also it will be great.

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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