What it can it do ?
Keep warm function
Time Delay function
Easy to clean
Wash and soak rice and dal for 30-40 minutes. Drain the water and keep it aside.
Wash, peel the skin and chop potatoes and carrot. Cut brinjal into medium sized pieces.
Put oil into the bowl, press FRY. When oil is hot, add the ingredients mentioned under seasoning.
When mustard splutters, add onion, ginger garlic paste and fry with lid open until onion turns transparent.
Add all the vegetables, spice powder, salt needed, rice + dal, 3¼ cup of water and ghee. Cover the lid and the steam valve.
Press the “PILAF” button. Set the time for 20 minutes. Cook until time elapses.
Open the valve to release the pressure. Let it stand for 5 minutes, then open the cooker.
Delicious piping hot khichdi is ready to be served. Serve with pickle or papads or kadhi or buttermilk.
Other recipes I tried
To know more about the cooker check out their video HERE.
You can also get REDMOND Pressure Smart Multicooker RMC- PM4506E in Flipkart
I was sent the above Pressure Smart Multicooker by REDMOND to try out recipes. I tried few recipes and the opinions expressed here are my own.