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Mushroom Frittata-Oven Baked Mushroom Frittata Recipe

April 19, 2016 by PadhuSankar 8 Comments

Frittata is an egg-based Italian dish similar to an omelette but cooked in a different method. The ingredients are sauteed in an oven-safe skillet and then baked. It is so easy and fast to make. It is perfect for a light breakfast or dinner. Today we will learn how to make Mushroom Frittata following this easy recipe with step wise pictures.

Mushroom Frittata-Oven baked mushroom frittata

Mushroom Frittata


 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves:2
 Recipe Category: Breakfast-Lunch-Mushroom
 Recipe Cuisine: International
 Author:Padhu Sankar

   Ingredients needed

   Butter – 1 tbsp
   Onion – ¼ cup chopped
   Garlic – 1 tbsp minced
   Capsicum– ¼ cup chopped
   Mushroom – 1 ¼ cup chopped (any mushroom)
   Eggs – 4
   Milk – ¼ cup
   Mozzarella Cheese – 2-3 tbsp grated
   Spring onion greens – 1 tbsp
   Pepper powder to taste
   Salt – as needed

Preparations

Preheat oven to 180 degree C for 10 minutes.

Finely chop onions, garlic and capsicum. Wash and cut mushrooms.

ingredients for Mushroom Frittata

Break eggs into a bowl, add milk and beat vigorously.

beat eggs with milk

Add salt needed, pepper powder, spring onion greens and cheese to the mixture.

how to make frittata

Method 

Heat butter in a pan, add garlic and saute well for 2-3 minutes.

sauteing garlic

Add finely chopped onions and saute until it turns transparent.

Add capsicum and saute for a few more minutes.

mushroom frittata recipe

Add mushrooms and cook until light brown.(do not add salt to mushrooms)

how to make mushroom frittata

Remove from heat. When it is warm, add the egg mixture and stir well to combine. (You can prepare all this directly in an oven safe cast iron pan. As my cast iron pan is small, I sauteed the mushrooms in a bigger pan and then transferred it to the cast iron pan).

Oven Baked Mushroom Frittata Recipe

Bake in a preheat oven for 10-15 minutes or until until the eggs are completely set and well cooked. Do not over cook.

Oven Baked Mushroom Frittata

Add grated cheese and bake for another 2 minutes or until the cheese melts.

frittata in cast iron pan

Cut into wedges and serve hot.

Mushroom Frittata

Note – If you do not have an oven safe cast iron pan, you can use any oven-safe skillet/dish. 

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Filed Under: Bachelor Recipes, Breakfast Varieties, Quick recipes, Uncategorized Tagged With: Eggs, International Cuisine, Mushroom recipe, Uncategorized




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Reader Interactions

Comments

  1. Biny's Recipes

    April 19, 2016 at 5:11 pm

    Frittata looking colourful

    Reply
  2. Santha Lakshmi

    April 20, 2016 at 8:13 am

    If don't have microwave means? How I can bake???

    Reply
  3. Anu

    February 19, 2018 at 2:43 am

    How to clean mushrooms? Thanks.

    Reply
    • Padhu Sankar

      February 20, 2018 at 8:57 am

      Check my mushroom pulao to know "how to clean mushrooms" in detail.Click the link to know more Mushroom Pulao

      Reply
  4. Sandhya

    May 16, 2018 at 2:20 pm

    Can I store this in refrigerator??

    Reply
  5. karthik ragunath subramaniam

    October 21, 2018 at 3:31 am

    What cheese are you using? Where can i get Parmesan for cheap?

    Reply
    • Padhu Sankar

      October 21, 2018 at 9:54 am

      I have used Mozzarella Cheese. I have mentioned that in ingredients list. Parmesan is costly. I have no idea about where to get it cheap.

      Reply
  6. S LUCKY

    December 11, 2018 at 6:09 am

    i am vegetarian, so with what i can replace egg..

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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