Frittata is an egg-based Italian dish similar to an omelette but cooked in a different method. The ingredients are sauteed in an oven-safe skillet and then baked. It is so easy and fast to make. It is perfect for a light breakfast or dinner. Today we will learn how to make Mushroom Frittata following this easy recipe with step wise pictures.
Preheat oven to 180 degree C for 10 minutes.
Finely chop onions, garlic and capsicum. Wash and cut mushrooms.
Break eggs into a bowl, add milk and beat vigorously.
Add salt needed, pepper powder, spring onion greens and cheese to the mixture.
Heat butter in a pan, add garlic and saute well for 2-3 minutes.
Add finely chopped onions and saute until it turns transparent.
Add capsicum and saute for a few more minutes.
Add mushrooms and cook until light brown.(do not add salt to mushrooms)
Remove from heat. When it is warm, add the egg mixture and stir well to combine. (You can prepare all this directly in an oven safe cast iron pan. As my cast iron pan is small, I sauteed the mushrooms in a bigger pan and then transferred it to the cast iron pan).
Bake in a preheat oven for 10-15 minutes or until until the eggs are completely set and well cooked. Do not over cook.
Add grated cheese and bake for another 2 minutes or until the cheese melts.
Cut into wedges and serve hot.
Note – If you do not have an oven safe cast iron pan, you can use any oven-safe skillet/dish.
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