Stuffed Mushrooms are easy to make and they also make great starters. It can be had as a side dish for fried Rice, schezwan fried rice and even as tea time snacks. I have adopted the Indian style to made these stuffed mushroom. I make these quiet often and we all love it very much. Today we will learn how to make stuffed mushrooms with cheese following this easy recipe with step wise pictures.
Stuffed Mushrooms-Indian Style
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Starter-Mushrooms-Side Dish
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 2
Recipe Category: Starter-Mushrooms-Side Dish
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Button Mushroom – 200 grams
Garlic cloves – 2 tbsp minced
Onions – 1/3 cup finely chopped or 1 medium size
Capsicum – 2 tbsp finely chopped
Grated Mozzarella Cheese as needed
Butter – 2 tsp
Olive Oil as needed
Salt to taste
Coriander leaves – 1/2 tbsp finely chopped (optional)
Spice Powder
Turmeric powder – a pinch
Coriander powder – 1 tsp
Chilli powder – 1 tsp
Preparation
Clean mushrooms and carefully twist the stem and remove it. Chop the mushroom stems finely. (Check out how to clean mushrooms?)
Method
Melt butter in a pan, add finely chopped garlic, onions and saute until onions turn transparent.
Add capsicum and cook for a few minutes. Then add the chopped mushroom stem, salt needed, coriander leaves and all the spice powder. Cook until all the moisture evaporates. Leave it to cool.
Brush the mushroom caps with olive oil. Using a small spoon, fill each mushroom cap with the stuffing, pressing slightly to fill the caps well.
Preheat the oven at 180 degree C for 10 minutes. Arrange the stuffed mushrooms on a greased baking tray and grill for 5 minutes.
Remove from oven, sprinkle a little grated cheese on top of the mushrooms and grill for another 2 minutes. Serve hot.
Stuffed Mushrooms without oven
Stove top method – Grease a non stick pan, place the stuffed mushrooms and cook covered for 5-6 minutes, turning once or twice in between.
If you love mushrooms, then do check my list of Mushroom Recipes.
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Hello,
All your rec are nice. Why can't you make youtube all the rec and upload it,surely there will be more followers for U.
Hi Padhu,
Tried this recipe today on tava and it came out very well… Thanks for the recipe
Hi … i dont have an otg oven .. what should i do ?
I have given the tava fry method also clearly under "Stuffed Mushrooms without oven".
Hi
I tried out the baking method, they tasted superb but the mushroomsoozed out water .what can be done not to give out water
Mushrooms ooze out water. You can ignore that or bake for a few more minutes. Wipe it with a towel after washing it.
Hello Very nice recipe..
I tried last night on nonstick pan
All liked it…
Renu