Oats cutlet is a healthy and easy snack made with oats, potato and spices. I make cutlets often at home as they are easy to make, healthy and also delicious. It is a perfect tea time snack and also a nutritious after school snack for kids. It also makes a light breakfast. Today we will learn how to make oats cutlet following this easy recipe.
Pressure cook potatoes, peel the skin and mash it with a potato masher. Keep it aside.
Dry roast oats and keep it aside.
In a bowl combine together oats, potato, ginger green chilli paste, grated carrot, grated paneer, salt, chilli powder and garam masala powder to form a dough.
Divide the mixture into equal parts, make balls from it and then lightly flatten the balls with your palm to form patties as shown in the picture below.
Heat 3-4 tbsp of oil in a pan and shallow fry the oats cutlet on low heat. Keep flipping it over and cook both sides until golden brown. It will take time for the cutlets to brown.
Enjoy it hot with tomato ketchup or green chutney along with your evening cup of tea or coffee.
Note – You can deep fry the cutlets if you like.
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