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Mushroom Pasta Recipe-Creamy Mushroom Tagliatelle Pasta in White Sauce

April 28, 2016 by PadhuSankar 2 Comments

This Creamy Mushroom Tagliatelle Pasta is quick and easy to make, full of flavor and absolutely delicious. It makes a filling and satisfying meal and is perfect for lunch or dinner. Usually white sauce is made with all purpose flour but in this recipe I have substituted all purpose flour with whole wheat flour and believe me, there was not much difference. The tagliatelle pasta (tagliatelle is a traditional type of pasta from Italy) combined with the creamy sauce and mushrooms was simply divine. Today we will learn how to make creamy mushroom pasta following this easy recipe with step wise pictures. 

Mushroom Pasta-Creamy mushroom pasta

Easy Creamy Mushroom Pasta


Mushroom Pasta

 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe Category: Lunch-Dinner-Pasta
 Recipe Cuisine: International
 Author:Padhu Sankar

   Ingredients needed

   Tagliatelle Pasta (or any pasta) 150 grams
   Butter – 2 tbsp
   Onion – 1 medium size
   Garlic cloves – 5-6 minced
   Mushroom – 200 grams (any mushroom)
   Whole wheat flour or All Purpose flour (maida) – 2 tbsp
   Milk – 1 cup
   Mozzarella cheese – 1/4 cup grated
   Dried basil – 1 tsp
   Dried oregano – 1 tsp
   Pepper powder to taste
   Salt to taste

   For Garnishing

   Mozzarella Cheese – grated

Preparations

Clean mushrooms and chop it. Check out how to clean mushroom here if you are new to cleaning mushrooms.

Finely chop onion and garlic.

Keep all the ingredients needed ready.

ingredients for mushroom pasta

Method


In a large pot, bring plenty of water to boil with a little salt.

Add the pasta, stir and continue to boil.

how to cook pasta

Cook for 7-9 minutes until just tender (al dente). Reserve 4-5 tbsp of water, drain the rest of the water and set the pasta aside.

Cooking Tagliatelle Pasta

Heat butter in a saucepan, add onions, garlic and cook until it turns transparent.

sauteing garlic and onions

Add chopped mushrooms and cook on medium heat until mushrooms are tender.

how to make mushroom pasta

Add whole wheat flour and cook for another 2 minutes or until the rawness of the flour goes.

Lower the heat and gradually add milk, little at a time, stirring constantly until the sauce is smooth without lumps.

mushroom pasta recipe

Add grated cheese, pepper powder, dried basil, oregano and salt needed.

(Wow! Look at the creamy sauce below. My mouth is watering just typing this!)

creamy mushroom pasta in white sauce

Add the cooked pasta along with needed reserved water and simmer for another 2 minutes.

Creamy Mushroom Tagliatelle Pasta in white sauce

Serve hot immediately topped with additional cheese, if desired (strongly recommended).

Creamy Mushroom Tagliatelle Pasta

More Pasta Recipes 

Pasta in Tomato Sauce 

Penne Pasta in white sauce 

Spaghetti Recipe 

You will also love my Potato Gnocchi in Tomato Sauce and Gnocchi Vegetarian Soup.

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Filed Under: Bachelor Recipes, Breakfast Varieties, Quick recipes Tagged With: International Cuisine, Kids Favourite recipes, Mushroom recipe, Pasta Recipes, Uncategorized




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Reader Interactions

Comments

  1. Jayanthi Raman

    May 11, 2016 at 1:55 pm

    Aww! Yummy mushroom paste…for me too mouth is watering on seeing the creamy sauce…Thanks Padhu for this recipe 🙂

    Reply
  2. sush kalyan

    June 10, 2016 at 3:04 pm

    yummy white sauce….. wow wonderful!we enjoyed a lot thnk u………..

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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