Falooda Sev Recipe-How to make Falooda Sev at Home

Falooda is a very popular dessert made by combining rose syrup, falooda sev,basil (sabza/takmaria) seeds, sweetened milk and ice cream. Falooda sev is usually made with arrowroot powder or cornflour. Today I am going to share with you how to make falooda sev at home from scratch using cornflour.

Falooda Sev Recipe

 Prep Time : 5 mins

 Cook Time : 10 mins 
 Recipe Category: How to-Basics
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Cornflour - 1/2 cup
   Water - 1 1/4 cup
   Sugar - 2 tbsp
   Oil - 1/2 tsp for greasing
   Ice cold water - 1 big bowl
   Sev Maker

Preparation

Grease the sev mold with oil and keep it ready. Use the disc with small holes.

Keep a bowl of ice cold water ready.

Method 

Mix cornflour and sugar in a bowl.

Add water slowly stirring continuously to prevent formation of lumps.

Heat a pan, then simmer and add the cornflour+sugar mixture gradually, stirring continuously.

Cook until the mixture becomes thick and glossy. Switch off the flame.

When the mixture is hot, using a spoon, fill the mixture into the sev mold and press it over a bowl of ice cold water.

Refrigerate the sev with water for 20-30 minutes. Then strain it and use it to make falooda or to garnish kulfi ice cream.

Storage and shelf life - Store it in an air tight container in the refrigerator. Stays good for 2 days.

I prepared this sev to make falooda ice creams. Recipes coming soon.