Pizza Paratha Recipe-Multigrain Pizza Paratha

Bored of rotis and parathas, try this delicious pizza paratha for a change. This pizza paratha is nothing but paratha made in pizza style. It is parathas made with pizza toppings, cheese and pizza seasonings. It is a healthier variation of the regular pizza we get outside. Pizza paratha is great for breakfast, lunch or as a snack. It is a favorite among kids and adults alike. It can be served as an after school snack for kids. It is very easy to made and tastes great. It has plenty of vegetables and is enriched with the goodness of multigrain atta. I have used Aashirvaad Multigrain atta for this dish as it has the goodness of oats, channa, soya, maize and psyllium husk. Today let us learn how to make Multigrain pizza paratha following this easy recipe with step wise pictures.

Aashirvaad is India’s most trusted atta brand. I have been using their regular atta and multigrain atta long since. What I love about aashirwad atta is that it is free of maida (0% maida 100% atta) and their multigrain atta has the goodness of six different grains like wheat, soya, channa, oat, maize and psyllium husk providing an added advantage over regular atta. It is designed to provide nourishment for people of all ages. The rotis and parathas made with multigrain atta retains the same taste and soft texture of rotis made with wheat flour. I remember making my own multigrain atta with whole wheat berries, soya and channa. From buying good quality grains, cleaning, hulling, drying, milling, it is a tedious process and involves lot of work. This all-new variant – Aashirvaad Atta with Multigrains is convenient to use, saves time and drudgery.

Multigrain Pizza Paratha

Prep Time : 10 mins

Cook Time : 15 mins
Yields: 2 Pizza Parathas
Recipe Category: Breakfast-Lunch-Snack
Recipe Cuisine: Indian
Author:Padhu Sankar

Ingredients needed

For the Dough

   Aashirwaad Multigrain Atta – 1 cup
   Salt – 1/4 tsp
   Oil – 2 tsp

For the Pizza Paratha

   Yellow Bell pepper -1 small or 1/2 a medium size
   Green Bell pepper -1 small or 1/2 a medium size
Red bell pepper – 1 small or 1/2 a medium size size
   Onion – 1 medium size
   Sweet Corn – 1/4 cup
   Pizza Sauce – 1-2 tbsp
   Grated mozzarella cheese as needed
   Dried Oregano – 1 tsp
   Chilli flakes or paprika – 3/4 tsp
   Salt to taste

Butter or Ghee to tawa cook parathas

Preparations

In a bowl, take 1 cup of multigrain atta, add 1 tsp oil, salt and mix well. Add warm water and make a soft dough. Then grease your hands with a tsp of oil and knead the dough well. Let it rest for 15 minutes. Keep it covered.

Prepare pizza sauce at home or get it ready made. Check the recipe for homemade pizza sauce.

Discard the seeds and cut bell pepper into thin slices. Cut onion into thin slices. Cook sweet corn if it is not cooked and keep it ready.

In a bowl, mix together bell peppers (all colors), sweet corn, onion, grated cheese (use mozzarella or any local Indian cheese), dried oregano, chilli flakes or paprika and salt needed. Taste and adjust seasonings. Mix everything well.

Divide the dough into 4 equal parts. Make smooth balls.

Take a dough ball, flatten it, dust flour and roll it out gently into a circle (or roti) using a rolling pin to a diameter of approximately 7-8 inch. Roll another ball in the same way and keep it aside.

Spread pizza sauce all over one roti, leaving a small space around the corners.

Spread the required vegetable mixture on top of it. Top it with more grated cheese. You can also sprinkle more chilli flakes if you prefer it spicy.

Cover it with the other roti. Press it gently with your hand and seal the edges by pressing both the rotis together. Alternatively you can fold the corners and seal gently.

Heat a tawa, when it it is hot, gently place the pizza paratha.

Spread oil or ghee or butter all over and cook both sides on medium low heat until well cooked.

Remove from heat. With the help of a pizza cutter or knife, cut the pizza paratha into 4 pieces and enjoy!! Repeat the same process for the other pizza paratha.

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