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  • Side Dish For Chapati

Potato Fry Recipe-How to make Crispy Potato Fry-Aloo Sukhi Sabzi

June 28, 2018 by PadhuSankar 3 Comments

Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone. There could not be anyone who doesn’t love crispy potato fry. This aloo/potato fry tastes almost like french fries. It goes well with rice, rasam rice, curd rice, with rotis and as a filling for bread. Today we will learn how to make crispy potato fry following this easy recipe with step wise pictures.

Potato Fry

Crispy Potato Fry-Aloo Sukhi Sabzi


Potato Fry

 Prep Time : 10 mins

 Cook Time : 25 mins 
 Serves:2-3
 Recipe Category: Side Dish
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Potatoes – 3
   Turmeric powder – 1/4 tsp
   Chilli powder – 3/4 – 1 tsp
   Salt to taste

   For the Seasoning

   Oil – 3 tbsp
   Mustard seeds – 1 tsp
   Hing – a pinch
   Curry leaves – a sprig

   Topping

   Toasted Sesame seeds – 1-2 tsp (optional)

Preparations


Wash and peel the potatoes. Cut them into even sized cubes and rinse 3-4 times in cold water to remove starch. It is the starch which makes the potatoes to stick together and become mushy when pan frying. So for crispy potato fry, it is important to rinse 3-4 times.

potatoes peeled

Let it remain soaked in water for 15 minutes.

Then drain the water completely. Let it sit for 5 minutes.

how to make aloo fry

Method 


Heat 3 tbsp of oil in a pan, add mustard seeds, when it splutters, add curry leaves and hing.

Add the cubed potatoes, turmeric powder and cook uncovered on medium heat until it slightly browns. Do not add or sprinkle water. Mix gently or toss from time to time.

Aloo Sukhi Bhaji-Sabzi

Once it is three fourth cooked, add salt and chilli powder and toss well to mix.

How to make Crispy Potato Fry- Crispy Potato Fry

Cook uncovered on medium low heat until it turns crispy and golden brown on the outside. Once it is done, do not cover it immediately. Let it cool a little, then you can transfer to another vessel and keep it covered. The potatoes will be crisp on the outside and soft on the inside.

Sprinkle toasted sesame seeds on the top. This is optional. 

I am sure kids and others in your family will love this delicious and crispy potato fry.

Tips for Crispy Potatoes

You can use any skillet but iron kadai or cast iron skillet is best.

Avoid overcrowding the potatoes.

Avoid adding or sprinkling water in between while the potato is cooking.

Cut the potatoes evenly for even cooking.

Though I love all my potato recipes, my favorite is this crispy potato fry, potato capsicum rice and potato sandwich

If you are searching for more potato recipes, check the link below

Potato Recipes 

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Related posts:

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Cabbage Potato Curry-Aloo Patta Gobhi Sabzi Recipe
Sweet Appam Recipe without Baking Soda-Sweet Appam with Rice flour-Wheat flour-Rava
Butter beans/Lima beans curry

Filed Under: Bachelor Recipes, Quick recipes, Side dish, Side Dish For Chapati, Uncategorized Tagged With: Kids Favourite recipes, Potatoes, Uncategorized, Vegetable Curry




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Reader Interactions

Comments

  1. Lakshimi P

    July 4, 2018 at 8:12 am

    Hi padhu mam ..i am a big fan of u…y dont u create an youtube channel and help us more….

    Reply
  2. Unknown

    July 11, 2018 at 9:41 am

    hi padhu, the way you have prepared the dish is commendable yet tempting enough to try for. Thank you.

    Reply
  3. Kalpana Gokulkrishnan

    July 25, 2018 at 1:27 pm

    I tried this today…and it came out sooo well…

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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