|Potato Sandwich with Green Tea|
Pressure cook potato until soft. If you already have boiled potatoes, then you can use that. Mash the potatoes well without lumps. Add 2 tsp of water and mash it again to a smooth paste to make spreading easier.
Add finely chopped green chillies and all the spice powder. Add salt to taste. Taste and adjust seasonings.
Butter one side of the bread. On the other side apply the prepared potato paste.
Heat a tawa, toast the buttered side first until golden brown. Drizzle or apply little melted butter or ghee (clarified butter) on top of the potato paste and then flip it over to the other side. Toast the potato side on medium heat until roasted and golden brown.
Enjoy hot with tea or even as a breakfast.
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