Vegetable saagu is a very simple Karnataka style dish prepared with mixed vegetables. It goes well with set dosa, poori, chapati, neer dosa and rava idli. Today we will learn how to make vegetable saagu following this easy recipe with step wise pictures.
Wash and clean all the vegetables. Peel the skin of carrots and potatoes and chop it into medium sized pieces.
Cut cauliflower into bites sized florets. String and cut the beans.
Grind all the ingredients given under “For grinding” (raw), to a fine paste. Keep it aside.
Pressure cook the vegetables with turmeric powder, salt and little water for just 1 whistle.
We need masala paste and cooked vegetables. If that is kept ready, making vegetable sagu is just a breeze.
Heat oil in a pan, add bay leaf and curry leaves.
Add the masala paste and saute on low heat for 5-6 minutes or until it leaves oil.
Add the cooked vegetables and 1/2 cup of water.
Simmer for 5-6 minutes. You can adjust the consistency according to your liking by adding more or less water. Check for salt.
Delicious Karnataka style vegetable sagu is ready. Enjoy it with poori, set dosa, neer dosa, rava idli or chapati.
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