Tuesday, November 13, 2018

Chai Masala-Indian Tea Masala Powder Recipe-Masala Tea Recipe

Indian masala chai is a very popular beverage in India which can be enjoyed anytime. Tea is one of my favorite beverage and I always enjoy flavored tea. Apart from ginger cardamom tea, masala chai is one of my favorites. Chai masala is a blend of different spices and is used in the preparation of masala tea. Adding a dash of spice blend, no doubt takes the tea to the next level. This chai masala powder is from a Gujarati friend, who was kind enough to share his family recipe. It is very flavorful and aromatic and I loved it very much. Today we will learn how to make Chai/tea masala powder and also preparation of masala tea following this easy recipe.

Chai Masala-Indian Tea Masala Powder

Chai Masala Powder Recipe

Chai Masala Powder Recipe

 Prep Time : 5 mins
 Cook Time : 2-3 mins 
 Yields: 40 grams
 Recipe CategorySpice powder
 Recipe CuisineIndian-Gujarati
 Author:

   Ingredients needed

   Green Cardamom - 10 grams (with skin)
   Whole black pepper - 10 grams
   Cloves - 10 grams
   Cinnamon - 2 sticks or 10 grams
   Dry ginger powder - 2 tsp
   Nutmeg powder - 2 tsp



Method

Dry roast cardamom, whole black peppercorns, cloves and cinnamon (break cinnamon sticks into 2-3 pieces, if they are big) on medium low heat for 2-3 minutes. Leave it to cool. There should be no moisture in the spices.

Grate nutmeg and keep it aside. You can also use ready made nutmeg powder.

Powder it coarsely. Add dry ginger powder (sukku powder) and nutmeg powder and grind it to a fine powder.

Aromatic, flavorful chai masala powder is ready. Store it in an airtight container.

How to make Masala Tea/masala chai 

Bring 1/2 cup of water to a boil, add a tsp of tea leaves or powder, 1/8 tsp of the prepared chai masala powder.  You can add fresh ginger also if preferred. Let it steep on low heat for 2 minutes.

Add 1/2 cup of milk , when milk is about to boil, simmer for few minutes. Then strain, add needed sugar and enjoy hot cup of Indian masala chai.

Masala chai- Masala tea

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles or Instagram today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post.

I would love if you could subscribe to Padhuskitchen YouTube channel also, so that I will be motivated to do more videos. Thank you for visiting Padhuskitchen.

1 comment:

  1. Hi Padhu, this is very good thanks for posting! I was wondering what if I don't have whole nutmeg? Can I put nutmeg powder or totally skip it?

    ReplyDelete

Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.