Paneer Bread rolls are very easy and quick to make and is a great tea time snack. It also makes a great appetizer and an after school snack for kids. Today we will learn how to make bread paneer rolls following this easy recipe with step wise pictures and video.
In a bowl, mix together, grated paneer, capsicum, green chilli, cumin powder, finely chopped coriander leaves, salt and a tsp of milk. Knead lightly.
Trim the edges of the bread slice. Use only freshly baked bread otherwise, you will not be able to roll it.
Using a rolling pin, roll the bread thinly.
Apply butter all over the bread slice (so that the bread will not become soggy after applying green chutney).
Apply green chutney all over the bread slice.
Place the prepared paneer filling, leaving some space on all the sides of the bread slice.
Press the paneer well and roll it gently but tightly.
Apply little water on the end and seal the bread well. Repeat the same process for the rest of the bread slices.
Heat a tawa, add little butter and place the bread rolls. Apply more butter all over the bread rolls.
Toast on medium heat, turning them in between.
Toast until all the sides of the bread rolls are browned.
Enjoy it with green chutney or tomato ketchup.
You can place cheese slice after rolling the bread thinly with rolling pin. Then apply tomato chutney or green chutney all over the cheese slice, roll it gently and toast using butter until browned.
Check out more Easy Bread Recipes
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