It took only 15 minutes for me to make this delicious, healthy and filling spinach sandwich. Paired with a fruit or a glass of fruit juice, it makes a filling and healthy breakfast. Very simple, quick and also good for you. Today we will learn how to make Spinach Potato Sandwich following this easy recipe.
|Spinach Potato Sandwich and a banana - filling and healthy vegetarian breakfast|
Prep time - under 15 mins
Cook time - under 15 mins
Brown bread - 6
Butter as needed
Potatoes - 1 or 2 medium size
Spinach -1 cup chopped
Chilli powder - 1/2-1 tsp
Green chilli -1 finely chopped (optional)
For the seasoning
Oil -2 tsp
Cumin seeds/jeera seeds - 1/2 tsp
Pressure cook potatoes, peel the skin and mash it slightly.
Discard the thick stems and use only the leaves of spinach. Wash and chop it finely.
Heat oil in a pan, add cumin seeds, when it sizzles, add finely chopped onions, green chilli and saute until onions turn transparent.
Then add spinach leaves and cook until it wilts. Leave it to cool.
Apply butter on both sides of the bread, place 2 tbsp of spinach potato mixture, close it with another buttered bread and toast using a sandwich toaster. If you do not have a toaster, you can use a tawa.
Serve hot as such or with tomato ketchup.
Repeat the same process for the rest of the bread.
Check out more Breakfast Recipes
Breakfast Ideas for Kids
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