Tomato chutney is a good combination for idly, Dosa, chappati and even bread. Instead of butter, this chutney can be used as a spread.
Ripe Tomatoes - 4
Onion - 1 medium sized
Red chillies - 4 -5
Curry leaves - Handful
Oil - 3 tbsp
Salt as required
Ingredients for seasoning
Urad dal-1/2 tsp
Curry leaves -little
Heat 3 tsp of oil and saute red chillies and curry leaves.
Then add chopped onions and saute for a few minutes.
Add chopped tomatoes. After it is half cooked, remove from flame.
Add salt needed. Cool it and grind it. Do not add water.
Heat 2 tbsp of oil in a kadai and add the ingredients for seasoning.
Add the ground chutney to the kadai and cook again for 3-4 minutes till the oil separates.
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