Pesarattu Dosa recipe - Pesarattu recipe - Green gram Dosa
Pesarattu is not only easy to prepare but also very nutritious as we are using green gram to make this dosa . A delicacy from Andhra Pradesh, it is traditionally served with plain upma and ginger chutney. Now to the famous and nutritious pancake recipe.
Whole Green gram - 1 cup
Raw rice - 2 tsp
Onion - 1
Ginger - 1 inch piece
Cumin seeds - 1 tsp
Green chillies - 4-5
For the toppings
Some finely chopped onions
Soak green gram and rice together for 5- 6 hours. Grind it to a smooth paste along with 1 onion, green chillies, ginger and needed salt. Add cumin seeds and mix well.
Heat a tava, pour a ladle of batter in the centre and spread it in a circle from the centre to the outside of the tawa.
Drizzle a tsp of oil around the dosa .
Sprinkle chopped onions on the top (see pic 2) and press it lightly with a ladle or spatula.
After it gets cooked, flip it over to the other side, drizzle a little oil and cook till done.
Serve hot with ginger chutney or coconut chutney.
More Dosa varieties
How to make dosa and dosa batter recipe
Onion Rava dosa
Instant wheat dosa
Moong dal dosa ( split yellow moong)
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