Diwali is just a few weeks away. I have some very easy yet delicious Diwali sweets which you can prepare right at your home. Apart from my easy to prepare Coconut Burfi and Rava Ladoo, this is yet another easy Diwali Sweet Recipe which even beginners can try with confidence.Trust me, it will not let you down. It also makes a perfect gift to relatives and friends.This sweet is called 7 cup Burfi as 7 cups of ingredients are used to prepare this sweet.
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| Surprise your friends and relatives with this home made 7 cup sweet this Diwali |
Ingredients needed
Bengal gram flour / kadalai mavu / besan - 1 cup
Ghee - 1 cup (melted)
Grated coconut - 1 cup
Milk - 1 cup
Sugar - 2 3/4 cups (Add 3 cups if you want it very sweet)
Cashew nuts - 8-10
Preparation
Grease a tray with ghee and keep it ready.
Dry grind cashew nuts coarsely.
Sieve besan and keep it ready.
Method
Keep all the ingredients ready, including the greased tray.
Dry roast besan until the raw smell goes. Do not roast too much till it changes color. Switch off the flame.

Add sugar, milk and mix well so that there are no lumps.
Add coarsely ground cashew nuts, grated coconut and mix well.

Add half of the ghee and now switch on the gas. Keep it in medium flame and keep stirring continuously, otherwise it will get burnt.

When the mixture starts to bubble (see pic below), add the rest of the ghee and keep stirring continuously. Scrap the sides of the pan as you stir.

Now it has thickened and started to leave the sides of the pan. Once it starts leaving the sides of the pan or kadai , pour it into a greased plate or tray. Tap the tray for it to spread and then even the surface with a cup greased with ghee.Leave it to cool. (you can check if the right consistency is reached by pouring a spoon of the mixture on a plate, after it cools a bit, check if it hardens. If it does, then the consistency is perfect)

When it is warm, cut it into squares or any shape with a greased knife, but do not remove the pieces in a hurry like I did. Wait for it to cool completely and then remove the slices carefully.

Since this sweet has cashew nuts, coconut and milk in it, children will love this very much, so you can make this easy breezy diwali sweet for your kids also.
Note -You can use any cup for measurement for this recipe.
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24 comments:
very new to the dish with combination of coconut
this is my fav sweet Padhu and was thinking of doing this today and here you have posted it :) yours looks perfect and me wanting to have this now
Is this similar to mysore pak?
Adding coconut is very new to me....yummy!!
my fav...looks yum...
Nice
looks perfect and delicious :)
Lovely recipe!!! I will try this for Diwali!
Nice recipes..
inviting..you
happy to follow u...
would be glad if u follow back :)
Wow very new n Interesting recipe... Lovely
Event: Dish name starts with P
Wow lovely recipe dear....perfect for the festive mood.
Wow perfectly made,love it
Looks so delicious... Thanks for the step by step tutorial
Yummy and looks so tempting...l
Loaded with ghee so fattening Not 4 me
i think its an easy receipe since it has no checking of string consistency i'll try for this diwali thank you
They came out extremely fabulous and prefect slices.
This burfi looks really delicious. Nice one
Awesome ... It is....
Looks yummy....
burfi looks deleciuos
Those stacked pieces of burfi look so tempting. Having eaten this kind of burfi some time back,I have wondered how it was prepared. You have posted a detailed recipe with perfect instructions. Thank you!
It 'l nt cm like buri i tryd it cms like halwa what to do
Manju - then you have to cook for some more time to get the burfi stage
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