This is a very healthy and low fat soup recipe as it does not have cream or cornflour in it. I have added a boiled potato to give texture and thickness to the soup. This soup tastes great and can help you lose weight. Today let us learn how to make Broccoli Soup following this easy recipe.
How to make Broccoli Soup
Prep time - under 10 mins
Cook time - under 15 mins
Broccoli - 1 cup (chopped)
Potato - 1 small (boiled and cubed)
Onion - 1
Garlic - 4-5 cloves (minced)
Oil - 2 tsp
Salt and pepper powder to taste
Broccoli florets - 2 blanched and chopped finely (optional)
Wash and chop broccoli. Use the florets alone. You can use the stem for making vegetable broth.
Chop onion and mince garlic.
Cook potato, peel the skin and cut it into cubes.
Heat oil in a pan, add finely chopped onion and garlic, saute until onions turn translucent.
Add 1 cup chopped broccoli, cooked potato, salt needed and saute for another 2 minutes.
Add 1 cup of water or vegetable broth, simmer and cook until broccoli becomes tender.
Allow it to cool and blend it to a smooth puree. Add 1 1/2 -2 cups of water and reheat the soup.
Add pepper powder to taste. Garnish with finely chopped broccoli.
Serve hot with brown bread. It makes a filling meal. You can adjust the consistency of the soup as per your personal preferences.
Check out more Soup Varieties
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