Monday, August 24, 2015

Chilli Cheese Toast-Chilli Cheese Toast Sandwich Recipe

Chilli cheese toast is very delicious and can be prepared in a jiffy with very few ingredients. It can be had for breakfast or as a tea time snack. Even if you do not have an oven, you can still make this in a tawa. Today we will learn how to make chilli cheese toast following this easy recipe with pictures.

Chilli Cheese Toast


Chilli Cheese Toast Sandwich

Chilli Cheese Toast Sandwich

 Prep Time : 5 mins
 Cook Time : 10 mins 
 Serves1
 Recipe CategoryBreakfast-Snacks
 Recipe CuisineIndian
 Author:

   Ingredients needed

   Bread - 4 slices (I used brown bread)
   Green Chillies - 1 finely chopped
   Capsicum - 2 tbsp finely chopped
   Tomato - 1 small deseeded and chopped
   Pepper powder as needed
   Salt as needed
   Cheese (grated) as needed
   Garlic - 2 cloves grated
   Coriander leaves - 1 tbsp finely chopped
   Olive oil - 1 tsp


Preparation

Toast the bread slightly. This step is optional.

Preheat the oven at 180 degree C for 10 minutes.

Method

In a bowl mix together, finely chopped capsicum, tomato (remove seeds), green chilli, grated garlic, grated cheese (mozzarella, cheddar or Britannia cheese), coriander leaves, salt, pepper and olive oil.

how to make Chilli Cheese Toast

Spread the mixture on the bread (if preferred cut into triangles ) and grill in a preheated oven until the cheese melts and turn light golden.

Chilli Cheese Toast Sandwich Recipe

Serve hot. You can experiment with toppings of your choice.

Tawa Method

After spreading the prepared mixture on the bread, toast it on tawa on medium heat until the cheese bubbles and turns light brown.

If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank  you!

8 comments:

  1. very nice
    have a nice day
    regards

    ReplyDelete
  2. Hello PadhuShanker,
    I used a tava but the cheese does not melt at all rather the bottom side of the bread gets really toasted in the meanwhile to a very very crunchy texture. What to do to melt the cheese and in any case the veggies too don't get cooked in the tava method since we are not flipping the bread slices right?? do suggest
    Warm Regards

    ReplyDelete
    Replies
    1. Bring the cheese to room temperature and then use it. Keep it on low heat, the cheese has to melt. Veggies will be crunchy.Also cut the vegetables finely.

      Delete
  3. I tried and it came out really well. A healthy snack.

    ReplyDelete
  4. Very nice recipe. I used Kulcha instead of bread and the taste was awesome.

    ReplyDelete
  5. I tried, came out well with crunchy slices

    ReplyDelete
    Replies
    1. Bring the cheese to room temperature. Use mozzarella cheese for best result.

      Delete

Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.