Custard powder halwa is another easy halwa which you can try for Diwali. This is a kind of glossy, jelly like halwa similar to karachi halwa. You need very less ingredients and just a few minutes of your time to make this halwa. Today we will learn how to make custard powder halwa following this easy recipe with step wise pictures.
Grease a baking tin or plate (with high sides) with ghee and keep it ready.
Mix together custard powder and sugar.
Add water and mix well without lumps.
Then switch on the heat and cook on low heat stirring continuously. After few minutes, add ghee.
Once it starts to thicken, add chopped cashew nuts and cook on medium heat stirring continuously.
Cook stirring continuously until it leaves the sides of the pan (see picture below). Then pour it in the greased tray and allow it to set. Once set, cut it into squares and serve. (I have poured it in muffin cups just to make it visually appealing)
Check out more Halwa Recipes
Godhumai Halwa (easy method)
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you!