Onion Raita or Pyaaz ka Raita is a very simple, quick and refreshing dish made with yogurt and onion. It is a great accompaniment for any biryani or pulao. I love to have it even with parathas. You can prepare it in just 10-15 minutes. Today we will learn how to make onion raitha following this easy recipe.
Peel the skin and cut onions thinly lengthwise.
Finely chop green chillies and coriander leaves.
In a bowl, combine together onion, green chillies, curd and salt needed. Mix well and garnish with finely chopped coriander leaves. That's it. No seasoning required.
Note - Curd should not be sour. Learn how to make curd at home.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you!