Onion Raita Recipe-Vengaya Thayir Pachadi-Side Dish for Biryani,Pulao

Onion Raita or Pyaaz ka Raita is a very simple, quick and refreshing dish made with yogurt and onion. It is a great accompaniment for any biryani or pulao. I love to have it even with parathas. You can prepare it in just 10-15 minutes. Today we will learn how to make onion raitha following this easy recipe.

Onion Raita

Prep Time : 10 mins

Serves:3-4
Recipe Category: Side Dish
Recipe Cuisine: Indian
Author:Padhu Sankar

Ingredients needed

   Onion – 1 1/2 cup sliced lengthwise
   Curd/plain yogurt – 1 cup
   Green chilli – 1 finely chopped
   Coriander leaves – 1 tbsp finely chopped
   Salt needed

Preparation

Peel the skin and cut onions thinly lengthwise.

Finely chop green chillies and coriander leaves.

Method

In a bowl, combine together onion, green chillies, curd and salt needed. Mix well and garnish with finely chopped coriander leaves. That’s it. No seasoning required.

Note – Curd should not be sour. Learn how to make curd at home.

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