Tuesday, June 28, 2016

Falooda Sev Recipe-How to make Falooda Sev at Home

Falooda is a very popular dessert made by combining rose syrup, falooda sev,basil (sabza/takmaria) seeds, sweetened milk and ice cream. Falooda sev is usually made with arrowroot powder or cornflour. Today I am going to share with you how to make falooda sev at home from scratch using cornflour.

Falooda Sev

Falooda Sev Recipe

Falooda Sev

 Prep Time : 5 mins
 Cook Time : 10 mins 
 Recipe CategoryHow to-Basics
 Recipe CuisineIndian

   Ingredients needed

   Cornflour - 1/2 cup
   Water - 1 1/4 cup
   Sugar - 2 tbsp
   Oil - 1/2 tsp for greasing
   Ice cold water - 1 big bowl
   Sev Maker


Grease the sev mold with oil and keep it ready. Use the disc with small holes.

sev maker

Keep a bowl of ice cold water ready.


Mix cornflour and sugar in a bowl.

cornflour and sugar mixture

Add water slowly stirring continuously to prevent formation of lumps.

falooda sev from scratch

Heat a pan, then simmer and add the cornflour+sugar mixture gradually, stirring continuously.

cooking cornflour to make falooda sev

Cook until the mixture becomes thick and glossy. Switch off the flame.

 how to make falooda sev

When the mixture is hot, using a spoon, fill the mixture into the sev mold and press it over a bowl of ice cold water.
Falooda Sev Recipe

Refrigerate the sev with water for 20-30 minutes. Then strain it and use it to make falooda or to garnish kulfi ice cream.

How to make Falooda Sev at Home

Storage and shelf life - Store it in an air tight container in the refrigerator. Stays good for 2 days.

I prepared this sev to make falooda ice creams. Recipes coming soon.

1 comment:

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