What I love about Couscous is that it is so easy to cook and we can flavor it with anything we like.This Indian style minty couscous is very delicious and super easy to prepare. Let us learn how to make how to make Indian Style Mint Couscous recipe following this easy recipe with step wise pictures.
Bring a cup of water to rolling boil, add 1/4 tsp of salt and pour it over the couscous, mix well and keep it covered. Let it sit for 15 minutes.
Once all the water it absorbed, fluff it with a fork and keep it aside.
Grind mint leaves, garlic, ginger and green chilli to a paste. Keep it aside.
Heat oil in a pan, add cinnamon, cloves and bay leaf. Saute for a few seconds and then add finely chopped onions.
Saute until onions turn light brown.
Add the ground paste and salt needed (remember we have already added a little salt to couscous). Saute until it is cooked well and the raw smell of the mint goes.
Add couscous and mix well. Remove from heat. If you prefer, you can add cashew nuts roasted in ghee.
Enjoy minty couscous with papads or potato chips or french fries or potato curry or cauliflower 65 or any raita.
Enjoy making more Couscous Recipes.
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