3.Dry roast red chillies for a few minutes.
4.Dry roast curry leaves well. Do not burn it. (the leaves should break when you crush it with your fingers)
5.Dry grind the dal, pepper and jeera first. Then add curry leaves and grind everything together (slightly coarse) along with salt required.
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!