Padhuskitchen


2 minutes Instant Healthy Wheat dosa !

by 59 Comments

Instant Wheat Dosa


2 Minutes Instant Wheat dosa ! Yes it is true. No planning, no grinding, no fermenting, just mix wheat and rice flour together and start making yummy dosas. This dosa is a boon for working women. It is also healthy as we are not adding maida/ all purpose flour to make this dosa. When I am tired or do not have the mood to spend much time in the kitchen, this recipe comes handy. So I always stock both the flour at home. Initially you might find it difficult to take the dosa from the tawa but do not give up, with a little practice, this dosa is very easy to prepare.
Let us go to this quick dosa recipe. For this measurement you will get 6-7 dosas

Wheat dosa
Ingredients needed

Wheat flour -1/2 cup
Rice flour – 1/2 cup
Water -2 1/2 cups
Cumin seeds/jeera -1 1/2 tsp
Whole black pepper – 1 tsp
Green chillies -2 (finely chopped)
Ginger – 1 inch piece finely chopped
Oil for making dosas ( sesame seed oil preferable)
Salt as required

For the seasoning

Mustard -1/2 tsp
Asafoetida -generous pinch
Curry leaves – little

dosa variety-wheat dosaMethod

Mix everything under ingredients needed well. The batter should be thin.

Heat a tsp of oil and season with the ingredients for seasoning.
So far everything is very easy. The trick is to made the dosa .You cannot spread the batter as you do for regular dosa.

Grease tawa with oil. Take a little batter in a ladle and start filling it from the outer corners of the hot greased tawa to the inside in a net like pattern. (see picture 2)

Drizzle a tsp of oil and cover it with a lid ,when it becomes golden brown, flip it over to the other side and let it get cooked.

Serve hot with chutney or sambar .

Tips – Take batter little by little to fill up instead of pouring once.
This dosa will take a little longer time to get cooked than the regular dosa. So do not hurry to take the dosa from the tawa.
This dosa should be served hot.

Refer pictorial description of How to make dosa for Basic Dosa Recipe.

Meet you all again with a wonderful post. Till then it is bye from Padhu.

Related posts:

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Onion Samosa Recipe-How to make Onion Samosas-(Step wise pictures)
Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha
Capsicum Gravy for Rice,Chapati-Capsicum Masala Curry Recipe




Reader Interactions

Comments

  24. radha

    Simple recipe and so well presented. Instead of the chillies – especially for children you could use sauce, peanut butter or the jam that comes in a tube to make it interesting! Great idea. And thanks for dropping by.

    Reply

  32. Akal's Saappadu

    that's a delicious quick to do, delicious dosai with a cute figurine there!!!! hehehe, have a nice week end!!!

    Reply

  38. Rohini

    Yummy dosa.. Sure, as you said it is a boon…Only change I do is use only wheat flour… Urs looks so crispy n delicious!
    Wish you n your family a very Happy New Year dear!!

    Reply

  43. Biny Anoop

    Hey Padhu…..i am glad to be here…thx for d invitation.the recipe is really good…..i love ur way of decoration…u tend to use available ingredients…impressive…..
    Thx biny

    Reply

  48. Pricilla Solomon

    Excellent idea, this Morning I had exausted all the ideas of a breakfast and turned down the idea of Wheat dosa coz my hubby doesn't like it.However when I looked up this recipe it sounded interesting wanted to try and face my hubby, lo everyone liked it and it reduced my time in the kitchen as I had to look after my 3rd son who is unwell! Thank You Padhu's kichen u are great!

    Reply

  50. Alok Asthana

    Thanks, Padhu. It worked well for me.
    I found it worked much better if we use only 1.75 – 2 cups of water instead of 2.5 that you recommend. With 2/5 cups, it becomes too watery.

    Reply

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