Saturday, November 13, 2010

Chana Dal payasam-Kadalai Paruppu payasam-How to make easy payasam-Easy kheer recipe

Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe

Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.

paruppu payasam
Ingredients needed

Bengal gram/channa dal /Kadalai paruppu - 1/4 cup
Jaggery - 1/3 cup heaped
Milk -2 1/4 cups
Cashew nuts -10
Cardamom powder - 1/4 tsp
Coconut bits - 1 tbsp
Graded coconut - 1 tbsp


Soak cashew nuts in boiling water for 20 minutes.

Pressure cook channa dal for 3 whistles with very less water. Dal should not be mushy.

Heat 1/2 cup of water, add jaggery, after it dissolves, filter it to remove any impurities.

Fry coconut pieces and graded coconut in ghee separately. Keep aside.


Keep 1 tsp of cooked channa dal aside and grind the remaining channa dal with cashew nuts to a slightly coarse paste.

Bring jaggery to boil and add the grounded channa+cashew nut paste to it. Mix well so that there are no lumps. Switch off the flame.(No need to prepare jaggery syrup)

Add 2 1/4 cups of hot milk, cardamom powder, 1 tsp cooked channa dal and fried grated coconut.

Garnish with fried coconut bits. Delicious, simple, quick, easy payasam/Kheer is ready in no time.

This recipe serves 2 -3 persons.

More kheer/payasam recipes from padhuskitchen

Vermicelli payasam

Rice payasam-Rice pudding

Badam kheer

Carrot payasam/carrot kheer

Moong dal payasam/Pasi Parupu payasam with coconut milk ( Kerala style)

Meet you all again with another wonderful post, till then it is bye from Padhu of padhuskitchen.


  1. awesome recipe. I had this at my neighbours and the taste is lingering on my tongue. send me some Padhu.

  2. Padhu that really looks awesome....and great colour as well...
    u have made it very simple to understand....

  3. I liked ur version with milk instead of coconut milk ,the way v make...Looks so simple n easy

  4. Padhu payasam luks delicious,thanks for this innovative recipe...

  5. Excellent Padhu !!! Sounds very interesting,never tried the bengal gram payasam with cashew paste and jaggery.But this one can never go wrong with such amazing ingredients,yours looks a ,"Killer" too:)!!!

  6. Payasam looks quite tasty and attracrive with beautiful garnishing

  7. New to me too! But I love your picture!

  8. Wow this is my fav among all payasama..Nice presentation Padhu

  9. lovely lovely!! yummilicious payasam:)

  10. Rich looking delicious payasam..

  11. quick and easy kheer...delicious!!

  12. The payasa looks yum. I make this with rice on Varamahalakshmi :)

  13. yummy payasam! fab pic n nice presentation

  14. kadala parippu payasam is my favorite.

    Our neighbor had a Dal mill and we used to buy sacks of Dal from them for a year. I and my mother used to prepare payasam once a week. That was great!... love those days

    I am planning to visit home this December and it is going to be a payasam time :)

  15. Dear padhu
    I never ever had this kind of payasam...cant wait to eat it. Book marking it and will make soon.
    Have a nice week ahead

  16. Nice recipe! Have heard of chana dal payasam but never tasted it.

  17. channa dhal payasam looks delicious. haven't tried it. would love to try it. feel like having something sweet these days. this seems simple and easy..


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