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Chana Dal payasam-Kadalai Paruppu payasam-How to make easy payasam-Easy kheer recipe

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Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe

Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.

paruppu payasam
Ingredients needed

Bengal gram/channa dal /Kadalai paruppu – 1/4 cup
Jaggery – 1/3 cup heaped
Milk -2 1/4 cups
Cashew nuts -10
Cardamom powder – 1/4 tsp
Coconut bits – 1 tbsp
Graded coconut – 1 tbsp

Preparation

Soak cashew nuts in boiling water for 20 minutes.

Pressure cook channa dal for 3 whistles with very less water. Dal should not be mushy.

Heat 1/2 cup of water, add jaggery, after it dissolves, filter it to remove any impurities.

Fry coconut pieces and graded coconut in ghee separately. Keep aside.

Method

Keep 1 tsp of cooked channa dal aside and grind the remaining channa dal with cashew nuts to a slightly coarse paste.

Bring jaggery to boil and add the grounded channa+cashew nut paste to it. Mix well so that there are no lumps. Switch off the flame.(No need to prepare jaggery syrup)

Add 2 1/4 cups of hot milk, cardamom powder, 1 tsp cooked channa dal and fried grated coconut.

Garnish with fried coconut bits. Delicious, simple, quick, easy payasam/Kheer is ready in no time.

This recipe serves 2 -3 persons.

More kheer/payasam recipes from padhuskitchen

Vermicelli payasam

Rice payasam-Rice pudding

Badam kheer

Carrot payasam/carrot kheer

Moong dal payasam/Pasi Parupu payasam with coconut milk ( Kerala style)

Meet you all again with another wonderful post, till then it is bye from Padhu of padhuskitchen.

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Comments

  6. Excellent Padhu !!! Sounds very interesting,never tried the bengal gram payasam with cashew paste and jaggery.But this one can never go wrong with such amazing ingredients,yours looks a ,"Killer" too:)!!!

    Reply

  19. kadala parippu payasam is my favorite.

    Our neighbor had a Dal mill and we used to buy sacks of Dal from them for a year. I and my mother used to prepare payasam once a week. That was great!… love those days

    I am planning to visit home this December and it is going to be a payasam time 🙂

    Reply

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