Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe
Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.
Ingredients needed
Bengal gram/channa dal /Kadalai paruppu - 1/4 cup
Jaggery - 1/3 cup heaped
Milk -2 1/4 cups
Cashew nuts -10
Cardamom powder - 1/4 tsp
Coconut bits - 1 tbsp
Graded coconut - 1 tbsp
Preparation
Soak cashew nuts in boiling water for 20 minutes.
Pressure cook channa dal for 3 whistles with very less water. Dal should not be mushy.
Heat 1/2 cup of water, add jaggery, after it dissolves, filter it to remove any impurities.
Fry coconut pieces and graded coconut in ghee separately. Keep aside.
Method
Keep 1 tsp of cooked channa dal aside and grind the remaining channa dal with cashew nuts to a slightly coarse paste.
Bring jaggery to boil and add the grounded channa+cashew nut paste to it. Mix well so that there are no lumps. Switch off the flame.(No need to prepare jaggery syrup)
Add 2 1/4 cups of hot milk, cardamom powder, 1 tsp cooked channa dal and fried grated coconut.
Garnish with fried coconut bits. Delicious, simple, quick, easy payasam/Kheer is ready in no time.
This recipe serves 2 -3 persons.
More kheer/payasam recipes from padhuskitchen
Vermicelli payasam
Rice payasam-Rice pudding
Badam kheer
Carrot payasam/carrot kheer
Moong dal payasam/Pasi Parupu payasam with coconut milk ( Kerala style)
Meet you all again with another wonderful post, till then it is bye from Padhu of padhuskitchen.
New to me. Very nice.
ReplyDeleteawesome recipe. I had this at my neighbours and the taste is lingering on my tongue. send me some Padhu.
ReplyDeletePadhu that really looks awesome....and great colour as well...
ReplyDeleteu have made it very simple to understand....
Biny
I liked ur version with milk instead of coconut milk ,the way v make...Looks so simple n easy
ReplyDeletehttp://www.panchamrutham.blogspot.com/
Padhu payasam luks delicious,thanks for this innovative recipe...
ReplyDeleteExcellent Padhu !!! Sounds very interesting,never tried the bengal gram payasam with cashew paste and jaggery.But this one can never go wrong with such amazing ingredients,yours looks a ,"Killer" too:)!!!
ReplyDeletesuper payasam,new recipe!!
ReplyDeleteNew to me, looks nice...
ReplyDeletePayasam looks quite tasty and attracrive with beautiful garnishing
ReplyDeleteNew to me too! But I love your picture!
ReplyDeleteWow this is my fav among all payasama..Nice presentation Padhu
ReplyDeletelovely lovely!! yummilicious payasam:)
ReplyDeleteBeautiful and yummy ..new to me !
ReplyDeleteRich looking delicious payasam..
ReplyDeletequick and easy kheer...delicious!!
ReplyDeleteSuperb payasam..looks super yummy
ReplyDeleteThe payasa looks yum. I make this with rice on Varamahalakshmi :)
ReplyDeleteyummy payasam! fab pic n nice presentation
ReplyDeletekadala parippu payasam is my favorite.
ReplyDeleteOur neighbor had a Dal mill and we used to buy sacks of Dal from them for a year. I and my mother used to prepare payasam once a week. That was great!... love those days
I am planning to visit home this December and it is going to be a payasam time :)
This is my favourite too. Nice pic
ReplyDeleteDear padhu
ReplyDeleteI never ever had this kind of payasam...cant wait to eat it. Book marking it and will make soon.
Have a nice week ahead
Nice recipe! Have heard of chana dal payasam but never tasted it.
ReplyDeletechanna dhal payasam looks delicious. haven't tried it. would love to try it. feel like having something sweet these days. this seems simple and easy..
ReplyDeletedelecious and new recepie to me.
ReplyDelete