Heat 1/4 cup of water in a pan and add jaggery to it. When it dissolves, filter it to remove impurities. Boil jaggery water with a tsp of ghee on medium heat. Take a cup of water, add a tsp of jaggery syrup to it, if it does not dissolve, then it is the right stage to add mashed rice and dal. (I make it very clear – you do not have to boil the jaggery water until it reaches sticky consistency or string consistency)
Enjoy delicious Sakkarai pongal!! (You can never go wrong with this recipe).
Do check out Ven Pongal Recipe with step wise pictures.
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