Method-1 How to make Methi Paratha (without cooking the leaves)
Prep time – under 15 mins
Cook time – 5 mins for each paratha
Yields – 5-6 parathas for 1 cup of wheat flour
Wheat flour – 2 cups
Methi leaves/fenugreek leaves – 1 cup
Red chilli powder – 3/4 tsp
Turmeric powder – 1/4tsp (optional)
Jeera/Cumin seeds – 1 tsp
Salt to taste
Oil -2 tbsp
Oil for making parathas
1.Wash methi leaves and drain the water. Chop it finely.
Method -2 -Another variation (made by cooking fenugreek leaves)
Yields -5-6 methi parathas
Wheat flour -1 cup
Oil – 1 tbsp
Cumin seeds – 1 tsp
Onion finely chopped – 1/4 cup
Ginger-garlic paste – 3/4 tsp
Methi leaves/ fenugreek leaves – 1 cup
Turmeric powder – 1/4 tsp
Cumin powder -1 tsp
Red chilli powder – 3/4-1 tsp
Amchur powder – 1/2 tsp (optional)
Heat oil in a pan, add jeera seeds, when it splutters, add finely chopped onions.
Saute until onions turn pink. Add ginger garlic paste and saute until the raw flavor goes.
Apply a little ghee or butter and serve with curd, pickle or chutney.
Note – It will stay soft even hours later if you keep it wrapped in a soft cotton cloth.
Check out more Paratha Recipes (find a list of paratha recipes in the link given)
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Methi paratha looks really inviting…fell like grabbing a few rite now..Check out the soup recipes event in my blog…:)
yummy and healthy paratha…looks so lovely.
Very healthy paratha… my fav:)
Methi parathas…tastes good and healthy too…
Lovely parathas, Love it any time, I came here to wish you and your family a wonderful new year ahead and Happy sankranthi too
Mouthwatering paratha..love them with tea !
Love methi Parathas..Healthy and nutritious….Beautiful presentation..
delicious and healthy looking parathas
looks very inviting…
healthy and delicious paratha
I love methi paratha, Yumm!
Padminiji.what a nutritous healthy paratha,looks yummyumm
How are you? I love methi paratha and this is the season. Today I am going to make the other variation i.e stuffing the methi leaf mix in the paratha .
Have a nice day
darn! I had methi at home last night which I made into dal. I should have used it to make this parathas. Looks so good.
wow..yummy n healthy parathas..lov d color…
OMG..You made me crave for methi parathas now….
Nice and yummy..
I just love the flavours of methi in all dish, lovely parathas.
Parathas look lipsmackingly yummy. Would love to try out your recipe soon.
Methi paratha looks delicious. Love methi paratha.
Healthy n great recipe.
very healthy paratha and tasty too
looks delicious! the plate looks very inviting.
Gayathri's Cook Spot
Yummy and delicious parathas..
My attempt at The Julie/Julia project
Love the parathas.. they look beautiful 🙂
Delicious paratha Padhu! I love the flavour of methi so much that I try to use it as much as I can and it is healthy too!
Regarding your question in my blog, yes you can post it without logo, if you give a link to the event that would be fine.
yummylecious paratha..padhu…superb…love to know abt the recipe of aaloo paratha also..
I just love this method…so easy and quick
wish to grab that plate 🙂
There's nothing better than fresh made bread, lovely recipe 🙂
Hey mix a spoon of besan to the wheat flour…
Many thanks–Love methi and the parathas are super. I am sharing with friends on Facebook also-Wish you a Happy New Year and keep writing; I enjoy the posts –Thanks, Rgds,TR
very flavorful and delicious paratha 🙂 looks so yummy , perfectly done dear 🙂
Healthy and flavorful parathas, thanks for sharing.
Delicious partha padhu and ke posting new receipes
Add little curd in method 1to counter stickiness of methi. Enhances softness and flavour
Yes, this paratha is one of my favourite. It is good to add curd while making the dough which will enhance the taste of paratha a lot.
Hi, Thanks for the recipe. It came out very good. My family loved it!
Kya hum methi ko wheat k ball k andar bhar skte h jaise hum alloo k parathe bnate h waise
Yes, you can make like my aloo paratha but the stuffing should be very dry with no moisture. Otherwise you will have difficulty rolling the parathas.
Very nice…:) I tried n it came out well n it was tasty:) thanq!
Yummy paartha, tasted too good,thanks for ur recipe
Can we prepare this dough previous nyt,keep it in fridge and use it the following morning for breakfast??
Yes, you can but bring it to room temperature before making parathas.
I tried it..Its delicious.
I tried.it was so soft.thank you for such a nice recipe
I am a hugest fan of urs. I love ur recipes it’s amazingly superb. I always chk for recipes in ur blog and than prepare it’s truly turned out superb. Indeed I hv suggested most of my friends too. No words to express my feelings for you. U r truuuuuuuuuuuuuuly amazing. Love you infinitely. keep rocking
Thank you. So happy to know. Glad you found padhuskitchen useful.