Grated carrot/Finely chopped carrot – 2 cups
Plain yogurt/Curd – 1 1/2 cup
Roasted cumin powder -1/2 tsp
Salt as required
For the seasoning
Mustard -1 tsp
Green chilli – 1 finely chopped
Oil -1 tsp
Coriander leaves for garnishing
Wash, peel the skin and grade carrots.
Mix grated carrot, needed salt and curd in a bowl.
Heat oil, add mustard seeds, when it splutters, add finely chopped chilli and saute for a second.Add to the the carrot + yogurt mix .
Sprinkle roasted jeera powder and mix everything well. Garnish with coriander leaves and serve.
Use fresh carrots.
Do not use sour curd.
Roasted jeera /cumin seed powder
Dry roast 2-3 tbsp of jeera seeds, powder it finely and store it. You can use it for all raithas/pachadi as it adds flavor and taste to the dish.
Carrot recipes from Padhuskitchen
This recipe is on its way to Treat to Eyes event by Rumana Rawat . Meet you all again with another interesting recipe till then it is bye from Padhu of Padhuskitchen.