Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy. My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great. Today let us learn how to prepare curd semiya/vermicelli with curd using this easy thayir semiya recipe.
Cook semiya in boiling water adding salt and a tsp of oil. Stir occasionally to prevent it from forming lumps.
After it is cooked, add milk stirring continuously. Remove from heat.
Leave it to cool. Then add curd and mix well.
Heat a tsp of oil, add mustard seeds, when it splutters, add hing, ginger, green chillies, curry leaves and saute for a few seconds. Add to the semiya and mix well.
Garnish with coriander leaves and any one of the above mentioned in garnishing.
More Vermicelli/Semiya recipes
Refer More Semiya Recipes.
Meet you all again with more interesting recipes, till then it is bye from Padhu of Padhuskitchen.com.