How to make Shahi Paneer
Recipe Source- Sanjeev Kapoor
Paneer/ Cottage Cheese – 175 grams (I used homemade paneer)
Onion – 2 medium
Green chilli -1
Ginger garlic paste – 1 tsp
Oil -1 tbsp
Cloves – 2
Cinnamon -1 inch piece
Bay leaf -1
Cashew nuts -25 grams
White pepper powder – as required
Plain whisked Yogurt/Curd -1/4 cup
Fresh cream – 1/4 cup
Garam masala -1/4 tsp
Cardamom powder – a generous pinch
Peel the skin and cut onion into 4 pieces and boil them in 1/4 cup of water till it changes color. After it cools, drain the water and grind it to a paste with green chillies.
Soak cashew nuts in hot water for 15 minutes and grind it to a paste.
Cut paneer into cubes and keep it aside.
Add ginger garlic paste and saute for a few more minutes.
Add cashew nut paste, white pepper powder, little water and cook on low flames till it starts thickening.
Add yogurt and cook for a few more minutes.
Then add paneer cubes, needed salt, water, garam masala powder and mix well. Cook for a few more minutes till everything gets blended well.
Mix in cream, sprinkle cardamom powder and serve hot with pulao or roti or naan.
Check out more Paneer recipes
Meet you all again with another interesting recipe, till then it is bye from Padhu of padhuskitchen.com
Looks creamy and delicious!
Shahi paneer looks creamy and yummy…
Oh… great… that makes me hungry…
nice recipe…looks creamy and delicious.
woww looks creamy n yumm..
Creamy and rich..love it
I'm not much of a paneer person but my veggie friends would love this!
Rich and delicious looking gravy…
Shahi paneer looks creamy and delicious.
Paneer recipe looks delicious and yummy….
An all time fav & a rich & yummy gravy!!!Btw..i love your profile pic Padhu 😉
Very creamy & delicious……Thanks for sharing.
rich and creamy ….looks delicious
Wow! Looks fantastic! So rich & creamy gravy!
Mhmm delicious…very tempting.
Nice dish iam tempted to prepare
wow its look yummmmmyyyyyyyyyyyyyyyyy
Any substitute for cream?
Use low fat cream if you are calorie conscious otherwise skip it. No other substitute works for this recipe.