|Easy Egg Fried Rice|
Egg Fried Rice-Easy Egg Fried Rice
Prep Time : 10 mins
Recipe Category: Easy Rice Recipes
Recipe Cuisine: Indo Chinese
For Fried rice
Oil – 1 tbsp
Cooked and cooled rice – 2 cups heaped
Onion – 1
Garlic – 5 cloves
Carrot – 1 medium
Soya sauce – 2-3 tsp
Pepper powder as required
For Egg scramble
Oil – 2 tsp
Salt to taste
Pepper powder to taste
Spring onion greens (finely chopped)
Finely chop garlic, onions, carrot and beans. This step is very important.
Cook rice and cool it well. The grains should be separate. You can use regular rice or basmati rice or long grain rice. Leftover rice can also be used for this recipe.
Heat 2 tsp of oil in a pan, pour beaten egg into the pan, add a little salt and pepper powder. When egg has set a little, stir and scramble it. Keep it aside. Our egg scramble is ready.
Heat oil, add garlic and saute for a few minutes.
When the vegetables are done, add cooked and cooled rice, needed salt, pepper powder, soya sauce and toss to combine until well coated.
For those who do not include eggs in their diet, check out my Vegetable Fried Rice Recipe.
If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
That with some gobi manchurian would make a great lunch
Looking delicious would love to taste some…
I love this 🙂
Ambreen (Simply Sweet 'n Savory)
Oh, you're making me hungry with this fried rice. Lovely recipe!
Gosh!! looks yummy
Oh my god ! This rice looks so attractive & colorful. My hunger pangs have already set in 🙂
Delicious and colorful fried rice.. Looks very inviting..
Looks very tempting. Yum Yum.
Need a plate ful now
I love fried rice and make it often.I always use day-old rice so it's dry. I add a little water to a beaten egg and pour it into a big, oiled, heated skillet. It makes a large diameter very thin omelet. I roll it like a cigar and cut it crosswise into strips. I put it in the fried rice mixture and then pour a raw beaten egg into the mix and stir it rapidly.This makes it moist and creamy. I'm getting hungry now.
Have a nmerry Christmas.
mmmm…. looks really delicious and yummmmm…
Easy and simple recipe, turned out a very tasty egg fried rice.
Thanks Padhu 🙂
Tried out your recipe today. Came out very well. Step by step pics were really helpful. Thanks a lot.
Very good receipy. Just ready in 10 mins.
It so good easy to prepare thanks for this site
Tried it once…. it was simply yummy and awesome tasting!!! Thank u
Great recipe! i prepared this for a party and everyone loved it 🙂 Thank you..
Can we use brown rice
Pryanthi – Of course, you can. It is more healthy and also tastes great. I love this with brown rice very much.
very nice.. like the step by step pictures most you have come up with i am tried the similar recipe.. you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear ..i have followed u glad if u follow me back.. Have a good day.. Happy Blogging..
I tried this out and it was excellent. Thank you so much for the wondeful recipe..
Supreeth Kumar Rangappa
looks perfect, I will try this…
Tried it… Came out well… Easy to make dish… 🙂
Didnot expct it come out si well… thnk u so much. #paddu.. 🙂
I tried.. came out wonderful.. thank u…
fst time i tried but it pred very tastey and u give recipe to step by step in pictuer and easy to ustd
I tried this padhu its yummy my husband loved it
I tried this.it's too good.Great
Are there alternatives to soya sauce Padhu?
Instead of soy sauce Wat to use
For fried rice, you have to use only soya sauce. If you do not like it, you can omit it or add less.
Thank you, Padhu, for the recipe. I made it today, and it came out very nice.