|Easy Egg Fried Rice|
Finely chop garlic, onions, carrot and beans. This step is very important.
Cook rice and cool it well. The grains should be separate. You can use regular rice or basmati rice or long grain rice. Leftover rice can also be used for this recipe.
Heat 2 tsp of oil in a pan, pour beaten egg into the pan, add a little salt and pepper powder. When egg has set a little, stir and scramble it. Keep it aside. Our egg scramble is ready.
Heat oil, add garlic and saute for a few minutes.
When the vegetables are done, add cooked and cooled rice, needed salt, pepper powder, soya sauce and toss to combine until well coated.
For those who do not include eggs in their diet, check out my Vegetable Fried Rice Recipe.
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