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Egg Fried Rice-Easy Egg Fried Rice Recipe

by 33 Comments

Egg Fried Rice is a very simple and popular Indo Chinese recipe. It can be prepared in a jiffy if you have cooked rice ready. It can be prepared with leftover rice also. When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much. Today we will learn how to prepare Chinese Egg fried rice following this easy recipe with step wise pictures.

Egg Fried Rice
Easy Egg Fried Rice

Egg Fried Rice-Easy Egg Fried Rice


Egg Fried Rice-Easy Egg Fried Rice

 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves:1-2
 Recipe Category: Easy Rice Recipes
 Recipe Cuisine: Indo Chinese
 Author:

   Ingredients needed

   For Fried rice

   Oil – 1 tbsp
   Cooked and cooled rice – 2 cups heaped
   Onion – 1
   Garlic – 5 cloves
   Beans -10-12
   Carrot – 1 medium
   Soya sauce – 2-3 tsp
   Pepper powder as required
   Salt needed

   For Egg scramble

   Oil – 2 tsp
   Eggs -2
   Salt to taste
   Pepper powder to taste

   For Garnishing

   Spring onion greens (finely chopped)

Preparation


Finely chop garlic, onions, carrot and beans. This step is very important.

Cook rice and cool it well. The grains should be separate. You can use regular rice or basmati rice or long grain rice. Leftover rice can also be used for this recipe.

Heat 2 tsp of oil in a pan, pour beaten egg into the pan, add a little salt and pepper powder. When egg has set a little, stir and scramble it. Keep it aside. Our egg scramble is ready.

Method


Heat oil, add garlic and saute for a few minutes.

Then add finely chopped onions and fry until translucent. Now add the finely chopped beans, carrot and stir on high flame.The whole process has to be done on high flame stirring continuously. Do not over cook the vegetables. The vegetables should retain their crunchiness.

Egg fried rice recipe Chinese

When the vegetables are done, add cooked and cooled rice, needed salt, pepper powder, soya sauce and toss to combine until well coated.

Add the prepared egg scramble and toss well. Garnish with spring onion greens. Serve piping hot with tomato sauce or any Indo Chinese dish like gobi manchurian or vegetable manchurian.

How to make egg fried rice

This egg fried rice is very simple, needs very less ingredients and can be prepared very quickly. It is healthy, filling and delicious. Super quick, yet delicous!!

For those who do not include eggs in their diet, check out my Vegetable Fried Rice Recipe.

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Reader Interactions

Comments

  10. anthony stemke

    I love fried rice and make it often.I always use day-old rice so it's dry. I add a little water to a beaten egg and pour it into a big, oiled, heated skillet. It makes a large diameter very thin omelet. I roll it like a cigar and cut it crosswise into strips. I put it in the fried rice mixture and then pour a raw beaten egg into the mix and stir it rapidly.This makes it moist and creamy. I'm getting hungry now.
    Have a nmerry Christmas.

    Reply

  20. Monu Teena

    very nice.. like the step by step pictures most you have come up with i am tried the similar recipe.. you have many of good recipes.. do try to visit my place when time permits love to have your feedback dear ..i have followed u glad if u follow me back.. Have a good day.. Happy Blogging..

    Reply

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