How to prepare Vegetable Manchurian
Recipe source –Vahrehvah
Prep time – under 15 mins
Cook time – under 20 mins
Serves – 2-3
Ingredients needed for the Veg balls
Mixed Vegetables – 2 cups (mix of carrot, cabbage, beans, capsicum)
Finely chopped green chillies – 1
Finely chopped ginger -1/2 tsp
Spring onion greens -2 tbsp
Cornflour – 1 tbsp
Soya sauce -1/2 tsp
Chilli sauce -1/2 tsp
Cooked rice – 1/3 cup
Oil for frying the balls
Ingredients needed for the sauce/ gravy
Sesame seed oil/vegetable oil -2 tbsp
Garlic – 1/4 cup minced
Green chilli -1/2 tbsp
Ginger -2 tsp
Onion – 3/4 cup very finely chopped
Spring onion greens – 1/4 cup
Soya sauce – 1 1/2 tbsp
Chilli sauce -1 tbsp
Pepper powder -1/2 tsp
Sugar – 1 tsp
Cornflour -2 tbsp mixed with 1/4 cup of water
Heat oil in a pan, add garlic, ginger and green chillies. Saute for a few minutes.
Then add onions and saute until onions become transparent.
Vegetable Manchurian Gravy
Note – Add the balls only at the time of serving.
Sauces can be adjusted according to individual preferences.
Other side dishes for fried rice