|Would you like some pani poori?|
How to make pani poori at home
Ingredients needed for the pani
Ice cold water – 3 cups
Green chutney – 3 tbsp
Sweet chutney (dates tamarind chutney) – 2 tbsp
Chilli powder – 1 tsp
Chaat masala powder- 1 1/2 tsp
Roasted Cumin/jeera powder -1 tsp (dry roast cumins seeds and powder it)
Boondi – fistful
(Click the link for green chutney and sweet chutney recipes)
Method for preparing Pani
So now our pani/spiced water for pani poori is ready.
Ingredients needed for the filling
Potatoes – 3-4 medium sized ones
Green chilli – 1 finely chopped
Red Chilli powder – 1 tsp
Cumin/jeera powder -1 tsp
Chaat masala – a pinch
Green gram dal /whole moong dal – 3/4 cup
Onion – 1 finely chopped
Coriander leaves – as needed (finely chopped)
Assembling and how to serve
If you have everything ready, making pani poori is a breeze.
Now fill the poori with a little potato mix.
Top it with moong sprouts or cooked chickpeas.
Add finely chopped onions, sprinkle just a pinch of chilli powder, chaat masala and roasted jeera powder.
Garnish with finely chopped coriander leaves and sev.
Immerse it in chilled pani and eat the whole poori with the stuffing and pani right away.
Enjoy homemade pani puri!!
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