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Mushroom Fried Rice Recipe-Indo-Chinese Recipe

July 5, 2013 by PadhuSankar 12 Comments

Mushroom fried rice is very easy to prepare and also very popular among kids and adults. I made this mushroom fried rice with vegetable manchurian as side dish. The combination was great and we all enjoyed it a lot. You do not have to go to the restaurant to eat mushroom fried rice when you can make it easily at home to suit your taste. It is also great way to use up leftover rice. Today we will learn how to make mushroom fried rice-Indian style following our easy recipe.

Mushroom Fried Rice

How to make Mushroom Fried Rice-Indian Style


Mushroom Fried Rice

 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves: 2
 Recipe Category: Lunch-Dinner
 Recipe Cuisine: Indo Chinese
 Author:Padhu Sankar

   Ingredients needed

   Basmati rice – 1 cup
   Button Mushrooms – 200 grams

   Oil – 1 tbsp
   Onion – 3/4 cup finely chopped
   Garlic – 2 1/2 tbsp minced
   Green chilli – 1 finely chopped
   Ginger – 1 inch piece
   Spring onion greens – 2 tbsp finely chopped

   Soya sauce – 1 tbsp
   Chilli sauce -2-3 tsp (red chilli sauce or green chilli sauce)
   Salt and pepper powder to taste

   For garnishing

   Finely chopped spring onion greens – 2 tbsp

Preparation

Soak basmati rice for 20 minutes, drain the water completely and cook with 1 3/4 cup of water and a little salt. Cook it in such a way that each grain is separate. I added 1 3/4 cup of water for 1 cup of rice and cooked in a pan with lid. Once cooked, fluff it with a fork and spread it on a plate to cool.

Clean mushrooms, pat it dry and cut it into big pieces.

Finely chop ginger, garlic, green chilli and onions.

Method


Heat a tbsp of oil in a pan, add onions, garlic and saute until onions turn transparent.

Add finely chopped ginger, green chillies, spring onion greens and saute for a few more seconds.

Add mushrooms and cook until mushroom becomes soft.

Then add cooked rice, soya sauce, chilli sauce, salt, pepper powder and saute on high flame for 2 minutes.

Switch off the flame and garnish with spring onion greens. Serve hot with gobi manchurian or chilli paneer or vegetable manchurian.

Note – Sauces can be increased or decreased according to individual preferences.

Leftover rice or brown rice can also be used for this recipe.

Variations -You can add scrambled eggs and make mushroom egg fried rice also.

More Fried Rice Recipes 

Vegetable Fried rice 

Egg Fried Rice 

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Filed Under: Bachelor Recipes, One Pot Meals, Quick recipes, Rice Dishes, Uncategorized Tagged With: Indo Chinese recipe, Mushroom recipe, Uncategorized




Previous Post: « Mushroom Soup Recipe-Cream of Mushroom Soup-Easy Soup Recipes
Next Post: Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy »

Reader Interactions

Comments

  1. Sapana Behl

    July 5, 2013 at 8:34 am

    Wonderful recipe !

    Reply
  2. Sona S

    July 5, 2013 at 8:42 am

    Looks very delicious.

    Reply
  3. Veena Theagarajan

    July 5, 2013 at 9:56 am

    simple yet delicious pulav

    Reply
  4. Sangeetha Priya

    July 5, 2013 at 11:46 am

    delicious n love the cute bowl too 🙂

    Reply
  5. GEETHA ACHAL

    July 5, 2013 at 1:09 pm

    Yummy and tempting one….

    Reply
  6. Akila

    July 5, 2013 at 6:06 pm

    wow very tempting.. just love mushrooms..and they perfectly cooked..

    Reply
  7. tej3112

    July 8, 2013 at 8:47 pm

    I made mushroom fried rice along side vegetable Manchurian both turned out really nice and family loved it once again thank you so much keep up the good work best wishes!!!!!!!

    Reply
  8. Chitz

    July 9, 2013 at 12:20 pm

    That's so easy & tasty recipe.. A great combo of mushroom fried rice & veg manchurian.. Yum is the word 🙂

    Reply
  9. Praveen

    July 10, 2013 at 1:44 pm

    Love this recipe.

    Reply
  10. Chaitra Reddy

    August 21, 2014 at 6:46 pm

    Loved the recipe.. Tried today and everyone loved it 🙂

    Reply
  11. Anonymous

    October 1, 2014 at 4:00 am

    awesome recipe

    Reply
  12. amulya

    September 11, 2015 at 9:08 am

    Looks really yummmy

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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