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Friday, July 5, 2013

Mushroom Fried Rice Recipe-Indo-Chinese Recipe

Mushroom fried rice is very easy to prepare and also very popular among kids and adults. I made this mushroom fried rice with vegetable manchurian as side dish. The combination was great and we all enjoyed it a lot. You do not have to go to the restaurant to eat mushroom fried rice when you can make it easily at home to suit your taste. It is also great way to use up leftover rice. Today we will learn how to make mushroom fried rice-Indian style following our easy recipe.

Mushroom Fried Rice

How to make Mushroom Fried Rice-Indian Style

Mushroom Fried Rice

 Prep Time : 10 mins
 Cook Time : 15 mins 
 Serves: 2
 Recipe CategoryLunch-Dinner
 Recipe CuisineIndo Chinese

   Ingredients needed

   Basmati rice - 1 cup
   Button Mushrooms - 200 grams

   Oil - 1 tbsp
   Onion - 3/4 cup finely chopped
   Garlic - 2 1/2 tbsp minced
   Green chilli - 1 finely chopped
   Ginger - 1 inch piece
   Spring onion greens - 2 tbsp finely chopped

   Soya sauce - 1 tbsp
   Chilli sauce -2-3 tsp (red chilli sauce or green chilli sauce)
   Salt and pepper powder to taste

   For garnishing

   Finely chopped spring onion greens - 2 tbsp


Soak basmati rice for 20 minutes, drain the water completely and cook with 1 3/4 cup of water and a little salt. Cook it in such a way that each grain is separate. I added 1 3/4 cup of water for 1 cup of rice and cooked in a pan with lid. Once cooked, fluff it with a fork and spread it on a plate to cool.

Clean mushrooms, pat it dry and cut it into big pieces.

Finely chop ginger, garlic, green chilli and onions.


Heat a tbsp of oil in a pan, add onions, garlic and saute until onions turn transparent.

Add finely chopped ginger, green chillies, spring onion greens and saute for a few more seconds.

Add mushrooms and cook until mushroom becomes soft.

Then add cooked rice, soya sauce, chilli sauce, salt, pepper powder and saute on high flame for 2 minutes.

Switch off the flame and garnish with spring onion greens. Serve hot with gobi manchurian or chilli paneer or vegetable manchurian.

Note - Sauces can be increased or decreased according to individual preferences.

Leftover rice or brown rice can also be used for this recipe.

Variations -You can add scrambled eggs and make mushroom egg fried rice also.

More Fried Rice Recipes 

Vegetable Fried rice 

Egg Fried Rice 

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  1. delicious n love the cute bowl too :-)

  2. wow very tempting.. just love mushrooms..and they perfectly cooked..

  3. I made mushroom fried rice along side vegetable Manchurian both turned out really nice and family loved it once again thank you so much keep up the good work best wishes!!!!!!!

  4. That's so easy & tasty recipe.. A great combo of mushroom fried rice & veg manchurian.. Yum is the word :)

  5. Loved the recipe.. Tried today and everyone loved it :-)


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