Wash and clean mushrooms and chop it finely. Check how to clean mushrooms in my mushroom pulao recipe.
Mix cornflour with 2 tbsp cold milk and keep it aside.
Heat butter in a pan, add finely chopped onions.
When onions turn translucent, add chopped mushroom and saute for a few minutes.
Add milk and boil the soup for 5-6 minutes.
Simmer and add cornflour mixed with cold milk stirring continuously to prevent forming of lumps.
When the soup starts thickening, add salt and pepper powder to taste and remove from heat.
Garnish with grated cheese and serve piping hot.
More Easy Soup Recipes
Tomato Soup (most popular)
Bean Soup (mixed bean soup- very healthy, protein packed and filling)
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