How to make Biscuit Pudding (biscuit cake recipe)
Recipe Source- mykitchenantics
Prep time – under 15 mins
Cook time -Nil
Yields – a 7 inch square pan
Tea biscuits / Marie biscuits- 30 biscuits or as required
Unsalted Butter- 100 gms (at room temperature)
Icing sugar- 1 cup
Cocoa powder- 3 tbsp
Milk – approx 1 1/2 tbsp-2 tbsp
Vanilla extract- 1/2 tsp
Coffee/ Espresso powder- 1 1/2 tsp
Water- 1 cup
Prepare coffee decoction in 1 cup of boiling water. Filter it and leave it to cool.
Sift the cocoa powder and keep it aside.
Add cocoa powder and continue beating until well mixed.
Note – The pudding will melt if kept outside for a long time. So keep it in the refrigerator and take it out only when required.
If you want it soft, keep it in the refrigerator to set. If you prefer it a little hard, keep it in the freezer compartment of the refrigerator. Both tasted great.
You might like my no bake chocolate recipe also.
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