Easy, Healthy, Low Fat Carrot Ginger Soup
Prep time – under 5 mins
Cook time – under 15 mins
Carrots – 250 grams or 1 cup heaped (washed, peeled and chopped)
Onion -1 medium size
Ginger – 1 inch piece
Garlic – 2 cloves
Olive oil – 1 tsp
Salt and pepper powder to taste
Wash the carrots, peel and chop it into cubes.
Peel and chop onions, ginger and garlic.
In a pressure cooker or a pan, heat a tsp of oil, add chopped onions, garlic and ginger.
Cook onions until translucent. Then add chopped carrots and saute for 2-3 seconds.
Once cooked, cool it and blend it to a puree in a blender. Strain using a soup strainer.
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An awesome starter 🙂 thanks for sharing padhu
simple and tasty….no compromise of health too…i like this recipe padhu
Droolworth carrot soup,love it very much.
Though I'm not a soup person, this looks so tempting, would love to try it.
A true healthy way to eat this summer. Love that vibrant orange
Sona - quick picks/pick quicks
yummy snd healthy soup, dear.
yummy and healthy one!
Carrot soup looks delicious… Just love the cute vessel more
Excellent one dear. Love all ur prep. My baby gonna luv it
Hi Padhu. Tried this for lunch today with some sandwiches. It was yummmm!! Thank you!
Awesome sis very nice.
Very nice…I tried and it came out very well…my kids enjoyed the soup…thanks for the recipe
Very nice…healthy soup…will try this soup today…and can you please tell why have you used olive oil..is this oil very healthy…can use this for all recepies…
Olive is considered very good for health. You can use olive oil for regular cooking also.(buy olive oil meant for cooking)
Very good recipe. Tried it and it's a hit in our home. Thanks.
I dint like it….tastes like ORS….sweet n salty….
It was Good