How to prepare Gobi Masala Dosa
Prep time – under 10 mins
Cook time – under 20 mins
For the cauliflower masala
Cauliflower – 2 cups minced
Onion – 2 medium size
Tomato – 1 big
Ginger -1 inch piece finely chopped
Green chilli – 1 finely chopped
Curry leaves – few tender ones
Coriander leaves for garnishing
Oil – 1 tbsp
Turmeric powder – a pinch
Chilli powder – 1 tsp
Coriander powder – 1 tsp
Kitchen king masala (optional) -1/2 tsp
Salt as needed
For the seasoning
Jeera seeds/cumin seeds – 1 tsp
Saute for a few minutes, until onions turn translucent.
Saute till tomatoes turn mushy.
Heat a tawa, grease it with a tsp of oil using half an onion, pour a ladle of dosa batter onto the center of the tawa and start spreading the batter in circular motion as seen in the picture below
Repeat the process for the rest of the dosa batter.
Note – I used basic dosa batter to prepare this dosa and did not use the masala dosa batter.
If you want crispy dosa as in hotel
If you want to know how to make basic dosa (detailed recipe) and masala dosa with potato filling, refer the links below