Paneer/ Cottage Cheese dosa
Prep time – under 10 mins (provided you have dosa batter ready).
Dosa batter for 4-5 dosas
Check out my detailed post on How to make dosa and dosa batter
Oil for making dosa
Paneer Dosa filling recipe
Paneer /Indian Cottage cheese -200 grams
Onion – 2
Green chilli – 2
Ginger – 1/2 inch piece
Coriander leaves finely chopped -2 tbsp
Oil – 1 tbsp
Salt to taste
Grate paneer and keep it aside.
Finely chop onion, ginger and green chillies.
Now let us see how to make dosa with paneer filling-
Heat a tawa, pour a ladle of dosa batter, spread it in a circular motion.
As it gets cooked, holes start appearing. Drizzle a tsp of oil around the dosa.
Serve hot with sambar or chutney.
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