Kande Pohe Recipe
Prep time – under 5 mins
Cook time – under 10 mins
Serves – 1-2
Poha /flattened rice/aval -1 cup
Green chilli -1 finely chopped
Turmeric powder – a pinch
Fresh Lemon juice to taste
Oil – 1 tbsp
Mustard seeds – 1 tsp
Cumin seeds/jeera – 1/2 tsp
Roasted peanuts – 2-3 tbsp
Asafoetida/hing – a pinch
Curry leaves – few
Fresh grated coconut
Finely chopped coriander leaves
Wash poha in water 2-3 times and drain it in a colander. Let it sit for 5-10 minutes. It will become soft by that time. Fluff it with a fork and keep it aside.
Finely chop onion and green chillies.
Add poha, sprinkle a little water and cook for 2-3 minutes covered.
Note – If preferred, you can add a tsp of sugar. Since I do not like, I did not add.
More Poha /Aval Recipes from Padhuskitchen
Aval Upma (South Indian style)
Aval Payasam (Kheer)
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