How to make Onion Pakoda
Prep time -under 5 mins
Yields – 10-12 pakodas
Onion – 1/4 cup sliced lengthwise
Gram flour/kadalai mavu/besan -1/3 cup + 1 tsp
Rice flour -2 1/2 tbsp
Chilli powder -3/4 tsp
Hot oil – 1 tsp
Hing – a pinch
Salt as needed
Oil for deep frying pakoras
Cut onion thinly lengthwise and keep it aside.
Note – Rice flour should be half the quantity of gram flour/besan.
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