How to make Vegetable Paratha
Prep time -under 20 mins
Cook time -under 15 mins
Yields – 6-7
Wheat flour – 11/2 cup
Salt – 1/4 tsp
Oil – 2 tsp
For the vegetable stuffing
Oil – 1 tbsp
Cumin seeds/jeera -1 tsp
Onion -1 medium size
Ginger garlic paste – 1/2 tsp
Potato – 2 medium size or 1 big
Peas -1/4 cup
Carrot and cabbage together (finely chopped)- 3/4 cup
Coriander leaves – finely chopped -1/4 cup
Red chilli powder -1 tsp
Turmeric powder -1/4 tsp
Kitchen king masala or garam masala -1 tsp (I love kitchen king masala)
Coriander powder -1 1/2 tsp
Cumin powder -1/2 tsp
Wheat flour for dusting
Oil for frying parathas
Add ginger garlic paste and saute for a few more minutes.
Keep a ball of stuffing in the center and gather all the corners, seal it well and press it lightly.(see pic below)
Repeat the process for the rest of the rolled out dough. Serve paratha with curd or pickle or raita.
Check out more Paratha Recipes
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Healthy and colorful Paratha Recipe
Thank u very much, it is a very tasty and healthy dish, good for every one young and old alike, but i feel for diabitic people we can use soaked soya granules instead of mashed alu the taste will be very good
Janani A M
Nobody can make it like this except you, Padhu., hats off!
Yes kitchen king is our favorite too, yummy paratahs.
Thanks a lot for your recipe…
I made paratha's for dinner
everyone at my place started praising me.
all this goes to padhu's kitchen 🙂
looking forward to try more recipes from ur website 🙂
Once again thank you 😀
Exactly what I was looking for, great recipe -thank you! 🙂
Great.thank you ☺
Hi I tried this receipe and it came out well but I hv a lot of leftover veggie left can u suggest a receipe to use it my family doesn't wish to hv a parata again.
You can make veg bonda or you can mix it with little leftover rice, make a dough, dip it in maida slurry, roll it in bread crumbs and deep fry to make a snack.
hi paddu, my parathas are breaking.
I observed that while rolling, the mixture is popping out and the dough is breaking. Im guessing because of too much moist . Please tell me some tips to correct this
The stuffing should be a little dry. So cook until all the moisture evaporates or follow the method mentioned in my Gobi Paratha .
Im trying new receipes from ur port. Lemme try this too. Ur website is very much useful n userfriendly. Thank u n my best wishes for to continue with d best receipes.