2.Try making omelet 2-3 times in it first, then make dosa. If you do not include eggs in your diet, then try making adai first. Once the cast iron tawa is seasoned well, it works wonderfully and making dosa is a breeze!!!
5.Bring the batter to room temperature before making dosa.
7.The dosa batter should not be too watery nor too thick.
9.Use separate tawa for dosa and chapati.
Hope these tips will help you to make perfect dosas!!!
Reader can also post their tried and tested tips in the comments section.