|Hotel Dosa with quick sambar and tomato chutney|
Mix well and take batter needed for appam in a separate container. Add little water to it, mix well and make appams. Check out my detailed post on how to make appam.
Quick Sambar for idli,dosa
Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, red chillies and pour it over the sambar. Serve hot with idli or dosa.The consistency of the sambar should be watery.
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