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  • Side Dish For Chapati

Mango Chutney Recipe-Easy Raw Mango Chutney with Coconut-Kobbari Mamidikaya Pachadi

May 7, 2014 by PadhuSankar 10 Comments

Now it is mango season, both raw and ripe mangoes are easily available now. You can enjoy this season by making a variety of mango dishes. Here is another delicious addition to it. I have prepared this mango chutney with coconut. It goes very well with rice, idli and dosa. Today we will learn how to make raw mango chutney (Andhra style) following this easy recipe.

Mango Chutney

Raw Mango Chutney with Coconut


Mango Chutney

 Prep Time : 5 mins

 Cook Time : 10 mins 
 Serves:3-4
 Recipe Category: Side Dish
 Recipe Cuisine: Andhra Cuisine

   Ingredients needed

   Raw mango (grated)-1/2 cup
   Grated fresh coconut -3/4 cup

   Oil -1 tbsp
   Cumin seeds/jeera -1/2 tsp
   Coriander seeds -1 tsp
   Urad dal -2 tsp
   Red Chillies – 3
   Garlic cloves -3
   Green chillies -2
   Curry leaves – few
   Salt needed

   For the seasoning

   Oil -1 tsp
   Urad dal -1/2 tsp
   Red chilli-1
   Curry leave- few

Preparation

Select slightly sour mango (not too sour) for this chutney. Peel the skin and grate the mango. Keep it aside.

Method

In a pan, heat oil, add cumin seeds, when it sizzles, add coriander seeds, urad dal and red chillies.

When dal turns golden brown, add chopped garlic, green chillies, curry leaves and grated mango.

Saute for 2-3 minutes and switch off the flame. Add grated coconut, salt needed and mix well. Once it cools, grind it coarsely with little water.

Heat oil in a pan, add mustard seeds, when it splutters, add urad dal. When dal turns golden brown, add curry leaves and pour the seasoning over the chutney. Mix well and serve.

It goes well with rice,  idli and all dosa varieties.

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Related posts:

Tomato Soup Recipe
Persian Dill Rice Recipe
Brinjal Rice/vangi bath/kattirikai sadam (Main course)
Ganesh Chaturthi Recipes-Vinayaga Chaturthi Recipes

Filed Under: Chutney Varieties, Side dish, Side Dish For Chapati, Uncategorized Tagged With: Andhra Recipes, Health Dish, Mango Recipes, Uncategorized




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Reader Interactions

Comments

  1. nandoos Kitchen

    May 7, 2014 at 9:39 am

    love mango chutney. mango chutney with some rice. Would love it.

    Reply
  2. Renuka

    May 7, 2014 at 2:00 pm

    Thank you for a simple yet great recipe! Just a clarification request – don't we need to add water to make it like a paste (for chutney)?

    Reply
    • Padhu Sankar

      May 7, 2014 at 2:45 pm

      Add less water.

      Reply
  3. Madhavi K

    May 7, 2014 at 2:33 pm

    One of my fav chutneys paddu! Looks very good. You have some amazing collection of recipes!

    Reply
  4. Supriya Nair

    May 7, 2014 at 4:35 pm

    Tangy n nice chutney. Love the color…

    Reply
  5. Jenny

    April 11, 2016 at 4:53 am

    I made this today with dosa and my husband loved it..thank you this is awesome recipe and simple too

    Reply
  6. Ln

    June 28, 2016 at 5:57 pm

    I love ur rawa dosa…on sunday mornings I always go bac to ur version…foolproof.thank you

    Reply
  7. Unknown

    February 23, 2018 at 12:46 am

    Very nice

    Reply
  8. Poornima Saminathan

    May 5, 2018 at 9:47 am

    What is the shelf life of this chutney?

    Reply
  9. Marystella joseph Anthony

    April 10, 2020 at 1:53 pm

    Ur chutney mango red…is simply amazing …vry vry tasty♥️ me my family really enjoyed..looking forward for more recipes 4m u.God bless

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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