Raw Mango Chutney with Coconut
Prep Time : 5 mins
Serves:3-4
Recipe Category: Side Dish
Recipe Cuisine: Andhra Cuisine
Ingredients needed
Raw mango (grated)-1/2 cup
Grated fresh coconut -3/4 cup
Oil -1 tbsp
Cumin seeds/jeera -1/2 tsp
Coriander seeds -1 tsp
Urad dal -2 tsp
Red Chillies – 3
Garlic cloves -3
Green chillies -2
Curry leaves – few
Salt needed
For the seasoning
Oil -1 tsp
Urad dal -1/2 tsp
Red chilli-1
Curry leave- few
Preparation
Method
When dal turns golden brown, add chopped garlic, green chillies, curry leaves and grated mango.
Saute for 2-3 minutes and switch off the flame. Add grated coconut, salt needed and mix well. Once it cools, grind it coarsely with little water.
Heat oil in a pan, add mustard seeds, when it splutters, add urad dal. When dal turns golden brown, add curry leaves and pour the seasoning over the chutney. Mix well and serve.
It goes well with rice, idli and all dosa varieties.
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love mango chutney. mango chutney with some rice. Would love it.
Thank you for a simple yet great recipe! Just a clarification request – don't we need to add water to make it like a paste (for chutney)?
Add less water.
One of my fav chutneys paddu! Looks very good. You have some amazing collection of recipes!
Tangy n nice chutney. Love the color…
I made this today with dosa and my husband loved it..thank you this is awesome recipe and simple too
I love ur rawa dosa…on sunday mornings I always go bac to ur version…foolproof.thank you
Very nice
What is the shelf life of this chutney?
Ur chutney mango red…is simply amazing …vry vry tasty♥️ me my family really enjoyed..looking forward for more recipes 4m u.God bless